Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard And Hardy English Barleywine	English Barleywine	5.5 Gallons	1.109	1.019	11.8	58.48	17.13 °L	223	0
Author: Lazy Dags Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:52 PM Notes:
Six Feet Of Devil	Imperial Stout	5.5 Gallons	1.124	1.034	11.8	52.7	37.67 °L	32	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/25/2024 7:54 PM Notes:
Schwarzwälder Cherry Stout	Oatmeal Stout	10 Litres	1.109	1.019	11.8	55.3	50 °L	60	0
Author: MariusJess Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:19 PM Notes: Double mash Add cherry juice to the fermenter and frozen cherries or Cherries from a glass including sugar juice and vanilla bean extract in cherry spirit and some cocoa nibs
Awesome Recipe	No Profile Selected	50 Gallons	1.12	1.03	11.81	0	9.3 °L	98	0
Author: Boil Size: 50 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 6:17 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.12	1.03	11.81	0	22.1 °L	202	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:15 PM Notes:
Kentucky Bourbon	No Profile Selected	10 Gallons	1.104	1.014	11.8	0	36.92 °L	146	0
Author: RustyG Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:23 PM Notes:
Heather Braggot	No Profile Selected	20.8 Litres	1.114	1.024	11.8	28.37	29.45 °L	283	0
Author: Gullinbursti Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:49 AM Notes:
Aguamiel Romero I 05/02/2021	Dry Mead	24 Litres	1.092	1.002	11.81	0	6.4 °L	388	0
Author: Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:57 PM Notes:
Mini Barely Wine	American Barleywine	1 Gallons	1.12	1.03	11.8	0	20.31 °L	284	0
Author: EaglepointAles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:03 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.117	1.027	11.8	41.91	40.53 °L	258	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:29 PM Notes:
Valhalla Java Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.051	11.8	53.5	50 °L	1.2K	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 3:25 PM Notes:
Barrel Aged Chocolate Stout W/ Ugandan Vanilla Beans	Imperial Stout	4 Gallons	1.116	1.026	11.81	81.78	50 °L	360	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/17/2020 7:17 PM Notes: Original Recipe Target: OG - 1.125 FG - 1.028 ABV ~13.5% Efficiency - 60% 90 min mash / 2 hour boil Recipe reflects actuals based on brew day 1) Heated 5 gal of Chicago tap water with a half campden tab, mash salts, and lactic acid - First time using Chicago tap and not RO due to this dumb fucking virus and no water available. Didn't test PH and used what i found online and in Brewer's friend which said 8 ph and I think it was 7, therefore, my mash ph was 4.5-5 2) Mashed in at 165 with grain stirring and recirculating water - 90 min mash with a few re-circulations 3) Finished mash and started mash-out recirculating until 10 mins had passed at 170 Pre-sparge gravity = 1.092 4) Vorlauf a gallon to clear wort and let that drain before sparging with 3 gallons of hot tap water each with the other half of campden split 3 ways. Sparge ended at ~6.5 gallons Post-sparge/pre-boil = 1.082 Conversion Efficiency = 83% (per brewer's friend calculator) 6) Started boil targeting 2 hours measuring OG every 30 mins Noticed my boil wasn't super strong and that OG wasn't climbing quickly so I added an hour to the boil and adjusted hops boil-off = ~2/3g per hour, expected 1-1.5g per hour 7) Hopped following recipe, finished boil and cooled using immersion chiller to ~70 and transferred to fermenter Did the aeration transfer by letting it pour from higher into the fermenter, never done this before so we'll see Fermenter Volume - ~4g OG - 1.116 (.009 shy of target) Brewhouse Efficiency - 75% Initial Notes: Syrup thick, pretty bitter, roasty, and chocolaty 8) Transferred to fermentation chamber set at 64F - waited overnight to let temp settle and cause it was late ~10 hours later pitched yeast 9) Pitched 2nd packet of yeast into starter already made with first, added 1 tsp of yeast nutrient, and pitched to wort 10) Aerated for 30 mins using regular air pump, not oxygen. 12 hours later I aerated for another 15 mins. 11) 24 hours in and fermentation going strong, temp controlled at 64-65F 12) 5 days in take sample: - roasty, hot, boozy, yeasty as expected - Refract reading : 1.067 - Sean Terrill Calc SG = 1.047 Upcoming: - .5 oz Medium Toast American Oak cubes soaked in Bourbon for 3 weeks after boiling toasted oak in water for 10 mins to leach tannins - Single Ugandan vanilla bean split and added with seeds
Pretroleum Clone	Russian Imperial Stout	30 Litres	1.114	1.024	11.8	85.56	50 °L	147	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 3/16/2020 3:55 PM Notes:
2nd Easiest Extract Barleywine Ever	English Barleywine	5 Gallons	1.12	1.03	11.81	50.76	27.85 °L	383	0
Author: Conanicut Brewing Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:35 PM Notes: Used Munton's Hopped Light and Hopped Dark Extract. No hop additions at all. Will age until Thanksgiving, so nearly 9 months.
Pastry Stout	Imperial Stout	25 Litres	1.124	1.034	11.8	0	37.66 °L	422	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:29 AM Notes:
2019-07-xx_Anniv._Whiskey	No Profile Selected	330 Gallons	21.967	0.471	11.81	0	5.18 °L	181	0
Author: Fernside Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:26 AM Notes:
Tiny Blue Mansion	American Barleywine	4 Litres	1.111	1.021	11.8	77.26	24.52 °L	399	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:49 PM Notes:
Imperial Stout Braggot	Imperial Stout	5 Gallons	1.102	1.012	11.8	38.66	38.36 °L	592	0
Author: Ciek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:08 AM Notes:
Barleywine	English Barleywine	10 Litres	1.111	1.021	11.81	52.35	14.82 °L	456	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:36 AM Notes:
Hemingway	American Barleywine	10 Gallons	1.113	1.023	11.8	59.41	22.65 °L	605	0
Author: SOBEBREW Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:01 AM Notes:
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