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Heather braggot

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Sunday November 28th 2021

Original Gravity:

1.114

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

28.4

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	38.2%
5 kg	Aromatic Malt5 kg Aromatic Malt	35	20	38.2%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	7.6%
2 kg	Raw Honey2 kg Raw Honey - (late fermenter addition)	38	20	15.3%
100 g	German - Chocolate Wheat100 g Chocolate Wheat - (late boil kettle addition)	31	413	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops		Pellet	4.5	Boil	70 min	28.37	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops		28.37	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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