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Apostle IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.1%

IBU (tinseth):

76.2

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American 2-Row30 lb American 2-Row	37	1.75	71.4%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	11.9%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	46	0.5	16.7%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Sorachi Ace4 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	38.47	40%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	45 min	20.52	30%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	30 min	17.18	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Sorachi Ace (Pellet)	38.47	40%
6 oz	Amarillo (Pellet)	37.7	60%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	potassium metabisulphite	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Citric acid	Water Agt	Mash	--
8 oz	Orange Peel	Spice	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	4 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Louisiana, St. Charles Parish, 2016 May 23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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