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Apostle IPA

364 calories 30.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Saturday May 2nd 2020
1.110
1.018
12.07%
76.18
4.43
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American 2-Row30 lb American 2-Row 37 1.75 71.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 11.9%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 16.7%
42 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 38.47 40%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 20.52 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.18 30%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp potassium metabisulphite Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
8 oz Orange Peel Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Double IPA, ABV 12.07%, IBU 76.18, SRM 4.43, Fermentables: (American 2-Row, Red Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Amarillo) Other: (Calcium Chloride, potassium metabisulphite, Gypsum, Citric acid, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 12:27 UTC
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