Apostle IPA - Beer Recipe - Brewer's Friend

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Apostle IPA

364 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday May 2nd 2020
1.110
1.018
12.1%
76.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American 2-Row30 lb American 2-Row 37 1.75 71.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 11.9%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 16.7%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 38.47 40%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 20.52 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.18 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
1 tsp potassium metabisulphite Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp Citric acid Water Agt Mash --
8 oz Orange Peel Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.66 gal (90.63 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 10.66 gal (42.63 qt) sparge/top-off. 19.86 79.4  
Heat water added to kettle (equipment estimates 19.73 g | 78.9 qt) 19.86 79.4  
Mash volume with grains (equipment estimates 19.73 g | 78.9 qt) 22.66 90.6  
Grain absorption losses (steeping) -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 14 g | 56 qt) 14.5 58  
Going into fermentor (equipment estimates 14.5 g | 58 qt) 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.86 79.4
Equipment Profile Used: System Default
"Apostle IPA" Double IPA beer recipe by JB Brew Dad. Partial Mash, ABV 12.07%, IBU 76.18, SRM 4.43, Fermentables: (American 2-Row, Red Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Amarillo) Other: (Calcium Chloride, potassium metabisulphite, Gypsum, Citric acid, Orange Peel)
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  • Last Updated: 2020-05-05 12:27 UTC