pastry stout Beer Recipe | All Grain Imperial Stout by Carbondalebrewer@gmail.com | Brewer's Friend
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pastry stout

402 calories 39.4 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 402 calories (Per 16oz)
Carbs: 39.4 g (Per 16oz)
Created: Tuesday September 21st 2021
28.1 °P
7.1 °P
12.1%
34.7
50.0
5.6
78.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
127.95 lb Great Western - Premium 2-Row127.95 lb Premium 2-Row $ 0.57 / lb
$ 72.93 		37 2 71.4%
9.83 lb Great Western - Crystal 75L9.83 lb Crystal 75L 29 75 4.3%
21.50 lb Flaked Oats21.5 lb Flaked Oats 33 2.2 10.7%
14.62 lb Thomas Fawcett - Chocolate Malt14.62 lb Chocolate Malt 32.2 420 7.1%
6.01 lb Weyermann - Carafa III6.01 lb Carafa III 32 525 2.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.6%
184.91 lbs / $ 72.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Millenium6 oz Millenium Hops Pellet 16.7 Boil 90 min 34.71 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Stell D’Oro Margherite Cookies Spice Mash 1 hr.
1 lb Cacao Nibs Water Agt Secondary 7 days
8 each Vanilla Bean Spice Secondary 7 days
25 oz Central Scruntinizer Spice Mash 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pastry stout" Imperial Stout beer recipe by Carbondale Brewer- Pat. All Grain, ABV 12.06%, IBU 34.71, SRM 50, Fermentables: ( Premium 2-Row, Crystal 75L, Flaked Oats, Chocolate Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Millenium) Other: (Stell D’Oro Margherite Cookies, Cacao Nibs, Vanilla Bean, Central Scruntinizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 05:05 UTC
NEW Water Requirements:
pastry stout
Equipment Profile Used

System Default

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Water Requirements:
pastry stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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