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Longwarry Corn Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.097

Final Gravity:

1.005

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	25.6%
2.70 kg	Flaked Barley2.7 kg Flaked Barley	32	2.2	23.1%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	51.3%
11.70 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water to 160F
Add corn - replace lid
Steep 30 minutes
Add Barley - replace lid
Steep 30 minutes
When temp is 140F - add amylase
Replace lid, hold for 90 minutes

transfer to fermenter, saving 5-10 litre's hot liquid
add sugar to hot liquid - stir until dissolved
add to fermenter
top up with water to 35-40C

Hydrate yeast

Stir it up and aerate

Pitch yeast

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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