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Longwarry Corn Mash

293 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Sunday September 1st 2019
1.097
1.005
12.06%
0
2.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 25.6%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 23.1%
6 kg Cane Sugar6 kg Cane Sugar 46 0 51.3%
11.7 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water to 160F
Add corn - replace lid
Steep 30 minutes
Add Barley - replace lid
Steep 30 minutes
When temp is 140F - add amylase
Replace lid, hold for 90 minutes

transfer to fermenter, saving 5-10 litre's hot liquid
add sugar to hot liquid - stir until dissolved
add to fermenter
top up with water to 35-40C

Hydrate yeast

Stir it up and aerate

Pitch yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 14:50 UTC
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