Longwarry Corn Mash - Beer Recipe - Brewer's Friend

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Longwarry Corn Mash

293 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 1st 2019
1.097
1.005
12.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 25.6%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 23.1%
6 kg Cane Sugar6 kg Cane Sugar 46 0 51.3%
11.70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 0.3 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 11.4 L) 28.5
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Water to 160F
Add corn - replace lid
Steep 30 minutes
Add Barley - replace lid
Steep 30 minutes
When temp is 140F - add amylase
Replace lid, hold for 90 minutes

transfer to fermenter, saving 5-10 litre's hot liquid
add sugar to hot liquid - stir until dissolved
add to fermenter
top up with water to 35-40C

Hydrate yeast

Stir it up and aerate

Pitch yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 14:50 UTC