J&P IPA
|
English IPA
|
4 Litres |
1.059 |
1.014 |
5.8 |
46.01 |
8.24 °L
|
504 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:33 AM |
Notes: |
|
Doble IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
84.8 |
7.63 °L
|
502 |
0 |
|
Author:
|
|
ScottyWatty
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:48 PM |
Notes: |
|
Coopers Real Ale Experiment
|
Blonde Ale
|
5 Gallons |
1.062 |
1.014 |
6.2 |
0 |
10.19 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:23 AM |
Notes: |
|
Sapporo
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.19 |
2.28 |
2.73 °L
|
505 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:09 AM |
Notes: |
|
Smore Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.035 |
11.31 |
20.14 |
50 °L
|
501 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:02 PM |
Notes: |
|
Rare Barrel Golden Ale - 5 Gallon
|
Straight (Unblended) Lambic
|
5 Gallons |
1.048 |
1.005 |
5.65 |
0.91 |
3.52 °L
|
501 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:58 PM |
Notes: |
|
High-Grade Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
23.34 |
8.82 °L
|
504 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:39 AM |
Notes: Actual OG |
|
Straight Outta Chesta'
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.94 |
69.47 |
11.15 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:12 PM |
Notes: |
|
#24 Spiced Wheat
|
Weissbier
|
7.5 Gallons |
1.041 |
1.008 |
4.35 |
25.88 |
3.45 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 7 oz |
Creation
Date: 6/18/2017 9:31 PM |
Notes: |
|
Tamarind Partygyle
|
American Light Lager
|
1 Gallons |
1.06 |
1.012 |
6.35 |
11.39 |
3.18 °L
|
501 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:49 AM |
Notes: yeast cake contained roselair and motrechet wine yeast
plan bee barn beerdgregs added along with with "muton" dry brewers yeast |
|
Warners Brew
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.011 |
4.15 |
29.91 |
6.53 °L
|
501 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
Notes: |
|
Kolsch V3
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
14.96 |
8.43 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:59 PM |
Notes: |
|
Friends Bitter
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.64 |
16.35 |
8.61 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:35 AM |
Notes: |
|
Session Oatmeal Cream Ale
|
Cream Ale
|
5 Gallons |
1.033 |
1.008 |
3.31 |
4.17 |
2.86 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 10:22 PM |
Notes: |
|
Dusk IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
63 |
31.49 °L
|
501 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:02 PM |
Notes: |
|
Brownie Brow
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
14.95 |
23.39 °L
|
500 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:08 PM |
Notes: |
|
2010 Throwback
|
Old Ale
|
5 Gallons |
1.084 |
1.02 |
8.37 |
45.39 |
21.41 °L
|
503 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:37 PM |
Notes: |
|
Easy American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
34.78 |
5.44 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:02 AM |
Notes: |
|
Anna & Petes Wedding Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.012 |
4.44 |
28.34 |
8.84 °L
|
503 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 5:12 PM |
Notes: |
|
Random IPA Guessing?
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
67.89 |
10.67 °L
|
504 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:00 PM |
Notes: |
|
|
|