Black Tarnation
|
Imperial Stout
|
5 Gallons |
1.109 |
1.016 |
12.17 |
0 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:25 PM |
Notes: |
|
Apple Cinnamon Mead
|
Cyser (Apple Melomel)
|
1 Gallons |
1.124 |
1.031 |
12.18 |
0 |
7.85 °L
|
154 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 9:09 AM |
Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated. |
|
GRAND ORNITHOLOGUE
|
Belgian Dark Strong Ale
|
17 Litres |
1.098 |
1.013 |
12.16 |
34.34 |
23.35 °L
|
150 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:46 PM |
Notes: Using leftover malts. |
|
Dark Energy Revisited
|
Imperial Stout
|
11.5 Gallons |
1.127 |
1.034 |
12.17 |
75.14 |
50 °L
|
58 |
0 |
|
|
Boil
Size: 14.82 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:22 PM |
Notes: |
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
179 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
Notes: |
|
Rhubarb, Apple And Rose Sparkling Wine
|
No Profile Selected |
5 Litres |
1.093 |
1 |
12.17 |
0 |
0 °L
|
495 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:12 PM |
Notes: |
|
SBS Black Currant Mead
|
Other Fruit Melomel
|
3 Gallons |
1.098 |
1.005 |
12.17 |
0 |
4.7 °L
|
854 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/5/2021 10:18 PM |
Notes:
Add yeast nutrients at different steps. From Northern Brewer:
Anyone who has ever stirred a fermenting beverage knows the foaming, triggered by the release of CO2, can make one heck of a mess! To help minimize this, you should mix the nutrient blend into ½ cup of must and add it back to the fermenter. Then begin to slowly stir the must to release the main portion of the CO2 gas. After the foaming has subsided you can begin to stir more vigorously. Mix the must well enough to introduce plenty of oxygen into the fermenting must. Oxygen is needed by the yeast throughout the growth phase. Oxidation is not a huge concern until you get past 50 percent sugar depletion.
https://www.northernbrewer.com/blogs/wine-cider-and-mead-making/two-melomels-from-curt-stock
From Fifth Season Gardening: Fining with Gelatin: (per 5 gallons of beer)
Add ¼ to ½ cup of cold filtered water to a sanitized measuring cup
Add ½ teaspoon of gelatin on surface
Let sit for 10-15 minutes to partially dissolve
Heat water to 150-155 °F (I usually do small 5-10 bursts in the microwave. You may also heat the water by adding very small increments of boiled water) DO NOT BOIL THE WATER, you will make Jell-O instead.
Stir and test temp with sanitized thermometer
Pour into fermenter or keg. Use care in avoiding unnecessary cold side oxidation.
Allow 24-48 hours to work its magic prior to packaging or serving.
https://fifthseasongardening.com/fining-your-beer-with-gelatin
|
|
Mel Cervisia
|
Braggot
|
12.5 Gallons |
1.131 |
1.038 |
12.16 |
24.91 |
14.86 °L
|
92 |
0 |
|
|
Boil
Size: 16.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:39 AM |
Notes: Add honey at 15 minutes boil
This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.
|
|
Pastry Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.122 |
1.029 |
12.17 |
17.46 |
50 °L
|
239 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8.5 Litres |
1.124 |
1.031 |
12.18 |
0 |
8.1 °L
|
145 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:27 AM |
Notes: |
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
12.18 |
0 |
14.57 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.031 |
12.18 |
0 |
50 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:51 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.103 |
1.011 |
12.18 |
0 |
3.41 °L
|
154 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:53 PM |
Notes: |
|
Christmas Time Barleywine
|
English Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.17 |
29.14 |
13.92 °L
|
606 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:12 PM |
Notes: |
|
Greed Santa 2
|
Oatmeal Stout
|
16.5 Litres |
1.113 |
1.02 |
12.17 |
47.83 |
50 °L
|
350 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:55 PM |
Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF
10 Vanilla stang (in vodka) 5 days |
|
Old Bean Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.128 |
1.035 |
12.16 |
63.46 |
44.3 °L
|
727 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 21g in 200ml hot water |
Creation
Date: 4/6/2018 5:23 AM |
Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG.
This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!"
Or...pitched with a packet of US05...undecided. All depends when I do it... |
|
015 - 016 - Mapple-Scotch Strong Ale
|
Strong Scotch Ale
|
17.5 Litres |
1.109 |
1.016 |
12.17 |
23.36 |
32.93 °L
|
465 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 12/21/2017 5:00 AM |
Notes: Boiling First worth (2 pichets) - réduit de 75% (miam)
Problème de Mash temp @66'C finalement (target 67-68'C
OG: 1.108 (12.25% possible)
FG: 3 janvier: 1.034 (9.75%)
FG: 13 Janvier: 1.024 (11.15%)
FG 3 Fev (Embouteillage) 1.024 (avec sucre)
100g dextrose pour priming + Levure d'embouteillage
17.5L (bucket)
Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire"
2 Penny
Ajouté le restant + houblon de l'autre
Boil 60 min
|
|
Fire Ass
|
Imperial Stout
|
310 Gallons |
26.941 |
5.593 |
12.16 |
46.03 |
50 °L
|
441 |
0 |
|
|
Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 11:55 AM |
Notes: |
|
Barley Wine Covid
|
English Barleywine
|
600 Litres |
1.113 |
1.02 |
12.17 |
51.32 |
20.85 °L
|
182 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:07 PM |
Notes: |
|
|
|