Homebrew Beer Recipes

Page 5 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Altbier	5 Litres	1.126	1.031	12.39	0	8.26 °L	211	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:39 PM Notes:
Bewaffled 2	No Profile Selected	550 Litres	1.144	1.049	12.39	0	50 °L	45	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:11 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.104	1.009	12.39	0	7.49 °L	46	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 5:04 PM Notes:
Awesome Recipe	Russian Imperial Stout	30 Litres	1.118	1.024	12.38	53.46	50 °L	97	0
Author: manolo labranza Boil Size: 53.31 Litres Boil Time: 180 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:20 PM Notes:
Crystal Braggot	Braggot	2.5 Gallons	1.099	1.004	12.38	23.78	16.11 °L	190	0
Author: MirageP Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/2/2023 11:14 PM Notes:
Ginvader	Alternative Grain Beer	20 Litres	1.096	1.002	12.38	0	2.47 °L	176	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:14 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	13 Litres	1.11	1.016	12.39	21.46	16.21 °L	399	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 1:21 PM Notes:
Russian Imperial Stout Jan 2022	Imperial Stout	4.5 Gallons	1.121	1.027	12.37	76.85	50 °L	493	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:54 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	315	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Izzy's Wheat Wine	Wheatwine	5 Gallons	1.115	1.02	12.38	76	9.11 °L	1.3K	0
Author: Maltose Falcons Boil Size: 11.13 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:34 AM Notes: Mashing Instructions: Saccharification Rest @ 155 60.0 min In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day. Hops: 1.5 oz Centennial (8.7%) - added during boil, boiled 90 min 1 oz Amarillo (8.6%) - added during boil, boiled 30 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min Extra Ingredients: Love! Yeast: 1 pack of Fermentis S-04 Safale S-04 1 pack of Fermentis US-05 Safale US-05 Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!! Special Instructions / Notes: Try a Belgian Yeast or English Hops! I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!
Rory's #1	English Barleywine	5.5 Gallons	1.122	1.028	12.38	24.26	27.01 °L	671	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:37 PM Notes:
SD IIIPA	No Profile Selected	300 Litres	1.111	1.017	12.38	85.17	9.56 °L	191	0
Author: lxs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:34 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.108	1.024	12.38	97.8	49.99 °L	158	0
Author: Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 9/13/2020 7:07 PM Notes:
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	344	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Show Mead	No Profile Selected	5.5 Gallons	1.095	1.001	12.37	0	4.78 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:35 PM Notes:
Big Ole Barleywine	American Barleywine	3 Gallons	1.123	1.028	12.38	138.42	18.35 °L	374	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:15 PM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	346	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Biprodukt	Sweet Mead	25 Litres	1.095	1.001	12.39	0	4.21 °L	567	0
Author: Erikrodskjegg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:50 AM Notes:
Unnamed Barleywine	American Barleywine	3.5 Gallons	1.119	1.025	12.38	50.48	10.55 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Stout	Russian Imperial Stout	20 Litres	1.116	1.022	12.38	77.47	50 °L	1.6K	0
Author: C-vall Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:11 AM Notes: 31 liter mäsk 25 liter kok
‹ Previous 1 2 3 4 5 6 7 8 9 Next › Last »							Page 5 of 14,727 20 Recipes of 294,533