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GRAND ORNITHOLOGUE

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday October 7th 2023

Original Gravity:

1.098

Final Gravity:

1.013

ABV (alternate):

12.2%

IBU (tinseth):

34.3

SRM (daniels):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	27.2%
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	37	3	27.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	13.6%
0.75 kg	Weyermann - Barke Munich Malt0.75 kg Barke Munich Malt	37	8	10.2%
0.75 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.2%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	4.1%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	125	4.1%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Charles Faram - First Gold26 g First Gold Hops	Pellet	7.5	Boil	90 min	26.9	72.2%
10 g	Charles Faram - First Gold10 g First Gold Hops	Pellet	7.5	Boil	30 min	7.43	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Charles Faram - First Gold (Pellet) 36 g First Gold (Pellet) Hops		34.33	100%
36 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Using leftover malts.

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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