Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 27.2% | |
2 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 27.2% | |
1 kg | Weyermann - Pale Wheat | 36 | 2 | 13.6% | |
0.75 kg | Weyermann - Barke Munich Malt | 37 | 8 | 10.2% | |
0.75 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 10.2% | |
0.30 kg | Weyermann - CaraAroma | 36 | 140 | 4.1% | |
0.30 kg | Dingemans - Special B | 33.1 | 125 | 4.1% | |
0.25 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 3.4% | |
7.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Charles Faram - First Gold | Pellet | 7.5 | Boil | 90 min | 26.9 | 72.2% | |
10 g | Charles Faram - First Gold | Pellet | 7.5 | Boil | 30 min | 7.43 | 27.8% | |
36 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.2 |
Mash volume with grains | 27.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 9.1 L) | 5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 21.7 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 29 |
Equipment Profile Used: | System Default |