Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Bravo1000 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
51.32 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Bravo (Pellet) 1000 g Bravo (Pellet) Hops |
|
51.32 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Sparge |
78 °C |
78 °C |
60 min |
|
1025 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua Garay
"Barley Wine Covid" English Barleywine beer recipe by Eduardo Page. All Grain, ABV 12.17%, IBU 51.32, SRM 20.85, Fermentables: (Pilsner, Munich - Light 10L, Pale 2-Row, Special B, CaraMunich III, Carafa I, Corn Sugar - Dextrose) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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