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Barley Wine Covid

349 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Friday December 23rd 2016
1.113
1.020
12.2%
51.3
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 53.6%
75 kg American - Munich - Light 10L75 kg Munich - Light 10L 33 10 16.1%
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 16.1%
9 kg Belgian - Special B9 kg Special B 34 115 1.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 1.1%
2 kg German - Carafa I2 kg Carafa I 32 340 0.4%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
466 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Boil 60 min 51.32 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 19931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Garay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 41 48 37 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge 78 °C 78 °C 60 min
1025 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.4 L. Suggest reducing initial water volume to 12.93 L and adding 571 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.56 L 1040
Strike water volume at mash thickness of 2.5 L/kg 1040
Mash volume with grains 1314.6
Grain absorption losses -416
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.9 L) 650
Volume increase from sugar/extract (late additions) 32.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 1066.9  
Equipment Profile Used: System Default
"Barley Wine Covid" English Barleywine beer recipe by Eduardo Page. All Grain, ABV 12.17%, IBU 51.32, SRM 20.85, Fermentables: (Pilsner, Munich - Light 10L, Pale 2-Row, Special B, CaraMunich III, Carafa I, Corn Sugar - Dextrose) Hops: (Bravo)
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  • Last Updated: 2020-07-24 15:09 UTC