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Fire Ass

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

26.9 °P

Final Gravity:

5.6 °P

ABV (standard):

12.2%

IBU (tinseth):

46.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	American - Pale 2-Row900 lb Pale 2-Row	37	1.8	68.2%
200 lb	German - Munich Light200 lb Munich Light	37	6	15.2%
50 lb	Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt	25	550	3.8%
35 lb	United Kingdom - Chocolate35 lb Chocolate	34	425	2.7%
35 lb	United Kingdom - Roasted Barley35 lb Roasted Barley	29	550	2.7%
33 lb	Briess - Caramel Malt - 120L33 lb Caramel Malt - 120L	34.5	120	2.5%
33 lb	Briess - Carabrown Malt33 lb Carabrown Malt	36.3	55	2.5%
33 lb	American - Black Malt33 lb Black Malt	28	500	2.5%
1,319 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Nugget50 oz Nugget Hops	Pellet	18.4	Boil	90 min	39.86	54.3%
42 oz	Styrian Goldings42 oz Styrian Goldings Hops	Pellet	7.3	Boil	15 min	6.16	45.7%
92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Nugget (Pellet)	39.86	54.3%
42 oz	Styrian Goldings (Pellet)	6.16	45.7%
92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
385 gal	Infusion	152 °F	152 °F	60 min
385 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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