Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulden Draak	Belgian Dark Strong Ale	12 Litres	1.113	1.02	12.19	34.8	9.13 °L	733	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/10/2019 1:28 PM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter
Kane Imperial Stout	No Profile Selected	21 Litres	1.113	1.021	12.19	0	50 °L	64	0
Author: davidt Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:29 PM Notes:
松本さん　ハイアル	No Profile Selected	10 Litres	1.098	1.005	12.19	19.91	5.95 °L	117	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:10 AM Notes:
Flagship	Imperial Stout	465 Gallons	1.104	1.02	12.2	43.68	50 °L	178	0
Author: Boil Size: 477.75 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:09 AM Notes:
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	397	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
To Øl - Goliat	Russian Imperial Stout	20 Litres	1.115	1.022	12.18	101.24	50 °L	270	0
Author: BobbyBalboa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -77.4 g Creation Date: 5/3/2021 6:41 PM Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes. Cold Brew the coffee and add a day before bottling.
Speedway Clone	Russian Imperial Stout	20.8 Litres	1.124	1.031	12.18	69.47	50 °L	233	0
Author: Beveridge's Beveridges Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:52 PM Notes:
Awesome Recipe	No Profile Selected	305 Gallons	1.124	1.031	12.2	0	6.35 °L	156	0
Author: Boil Size: 415 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:06 PM Notes:
Big Stout 2020	No Profile Selected	5 Gallons	1.114	1.021	12.2	0	50 °L	154	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:05 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	3.8 Litres	1.113	1.02	12.19	58.33	50 °L	214	0
Author: Coloneljesus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 1/31/2020 6:22 PM Notes:
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	914	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
Oaktey	Oatmeal Stout	6 Gallons	1.115	1.022	12.19	57.16	37.33 °L	176	0
Author: Blake W Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:45 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.124	1.031	12.2	0	6.35 °L	161	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:00 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	6.5 Gallons	1.114	1.021	12.2	23.97	30.61 °L	604	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:25 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.122	1.029	12.19	38.67	40.5 °L	352	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:13 PM Notes:
Little Imp.	American Porter	35 Litres	1.124	1.031	12.19	42.82	50 °L	274	0
Author: clinpartdeux Boil Size: 38 Litres Boil Time: 50 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:46 PM Notes:
Cherry Chocolate IMP	Russian Imperial Stout	23 Litres	1.117	1.024	12.2	67.43	50 °L	322	0
Author: Broad's Brew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:27 AM Notes: Sparge 4.5L
Holiday Barleywine	American Barleywine	3 Gallons	1.111	1.018	12.19	49.47	14.86 °L	322	0
Author: Beerjazzboi Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:37 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.104	1.011	12.19	80.02	16.02 °L	162	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 3:56 AM Notes:
Rum Wash	Specialty IPA: Belgian IPA	5 Gallons	1.094	1.001	12.18	0	44.24 °L	244	0
Author: Joe's Famous Homebrew. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:24 PM Notes: Brew day: 8/20/23 Rack out: 8/28/23. 1.010 = 6.30% abv!
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