Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18
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German Pilsner (Pils)
|
11 Gallons |
1.053 |
1.012 |
5.42 |
44.05 |
3.49 °L
|
4.7K |
7 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:52 PM |
Notes: Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking. |
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Dill's Detour Clone
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American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.59 |
42.59 |
7.56 °L
|
542 |
7 |
|
|
Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/19/2021 2:10 AM |
Notes: |
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Shiner Cheer Clone
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.6 |
20.12 |
19.93 °L
|
4K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:51 PM |
Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
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Hodgsons Choice
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.66 |
49.57 |
9.28 °L
|
540 |
7 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:26 AM |
Notes: |
|
1912 Olympia Clone
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Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
31.21 |
3.02 °L
|
5.5K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:50 PM |
Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original. |
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Extract Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.36 |
35.8 |
7.72 °L
|
8K |
7 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 9:12 PM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
42.62 |
7.84 °L
|
845 |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 3:34 PM |
Notes: |
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Bob Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.058 |
1.015 |
5.64 |
24.48 |
8.19 °L
|
424 |
7 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/27/2016 2:24 AM |
Notes: 1.5L : 120g DME
Splitting batch; Bobby using different yeast. |
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55 - Saffron IPA - 24-7-16
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American IPA
|
21 Litres |
1.055 |
1.013 |
5.58 |
28.58 |
4.69 °L
|
2.6K |
7 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:03 AM |
Notes: Kegged 17-08-16 |
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Tangerine Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
23.17 |
5.07 °L
|
4.3K |
7 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:40 PM |
Notes: |
|
Doofenshmirtz Weiss
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.44 |
18.08 |
3.95 °L
|
2.4K |
7 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/28/2012 3:00 AM |
Notes: |
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Grapefruit IPA
|
American IPA
|
112 Gallons |
1.052 |
1.01 |
5.6 |
81.25 |
4.14 °L
|
2.2K |
7 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:35 PM |
Notes: |
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Dos Equis Clone
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
15.81 |
10.07 °L
|
10.3K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:54 PM |
Notes: |
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Amber Of The Vale V2.6
|
American Amber Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
32.3 |
12.85 °L
|
5.7K |
7 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Force carb |
Creation
Date: 1/23/2016 6:07 PM |
Notes: I recommend clearing with Gelatin.
Won 1st place in Fort Walton Beach Homebrew club malty beers category. |
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Lola Weiss - AG
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.34 |
18.04 |
3.92 °L
|
1.1K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:59 PM |
Notes: Honey at flameout
1-2 weeks primary
Carbonate to 3 volumes |
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Single Hop Citra
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.66 |
59.42 |
8.45 °L
|
3.3K |
7 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 9:10 AM |
Notes: |
|
Bakke Brygg Dobbel IPA 25 L
|
Double IPA
|
25 Litres |
1.077 |
1.013 |
8.34 |
106.28 |
7.16 °L
|
6.2K |
7 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 2:52 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Bakke Brygg Pale Ale 5 L
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.55 |
37.88 |
6.16 °L
|
11.6K |
7 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 10/12/2013 12:17 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
23.35 |
5.53 °L
|
1.6K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:35 PM |
Notes: |
|
Dark Skies Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
83.12 |
35.06 °L
|
8.5K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 1:55 PM |
Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge. |
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