Moin Bräu - Hannahs Leichter Hopfen
|
Belgian Pale Ale
|
18 Litres |
1.049 |
1.011 |
5.06 |
12.52 |
4.84 °L
|
606 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:48 PM |
Notes: |
|
Maple Valley Bear Beer
|
Dry Mead
|
5 Gallons |
1.059 |
1.001 |
7.65 |
0 |
3.02 °L
|
605 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:08 PM |
Notes: |
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
605 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
Notes: |
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
605 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
Notes: |
|
Mystery Grain Brew
|
Dark American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
19.63 |
31.44 °L
|
605 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:06 PM |
Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made.
Update upcoming soon - 4/18/2022 |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.009 |
5.02 |
27.42 |
2.64 °L
|
605 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:41 AM |
Notes: |
|
GIB Winter Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
13.389 |
3.463 |
5.34 |
22.64 |
16.51 °L
|
605 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:58 AM |
Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs. |
|
Cran-Orange Cream Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.83 |
10.62 |
5.42 °L
|
605 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/6/2020 7:00 PM |
Notes: |
|
Talven Hunaja
|
Braggot
|
20 Litres |
1.093 |
1.008 |
11.12 |
70.25 |
22.99 °L
|
605 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:15 PM |
Notes: |
|
Lemongrass Hoppy Ale
|
Spice, Herb, or Vegetable Beer
|
5.8 Gallons |
1.05 |
1.01 |
5.34 |
35.47 |
8.03 °L
|
605 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 6:14 PM |
Notes: Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days.
Priming sugar: 110gr corn sugar. |
|
Lupulin Hop Bomb
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
66.75 |
4.38 °L
|
605 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/13/2018 11:05 PM |
Notes: |
|
Lager 1
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.01 |
4.73 |
26.23 |
4.67 °L
|
605 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:10 PM |
Notes: |
|
Freshybroy
|
Cream Ale
|
33 Litres |
1.044 |
1.011 |
4.36 |
16.72 |
4.54 °L
|
605 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:38 PM |
Notes: |
|
Mandarin Covfefe
|
American Light Lager
|
21.5 Litres |
1.057 |
1.011 |
6.07 |
62.81 |
4.76 °L
|
605 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 11:31 AM |
Notes: |
|
Blizzard Of '17 Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.011 |
3.99 |
28.91 |
31.93 °L
|
605 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:09 PM |
Notes: |
|
IPA 2
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
41.06 |
7.7 °L
|
605 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:13 PM |
Notes: |
|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
605 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
Notes: |
|
Christmas Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
83.9 |
6.76 °L
|
605 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:50 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
19.75 |
13.2 °L
|
605 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:01 PM |
Notes: |
|
Autumn Rye
|
California Common Beer
|
5 Gallons |
1.072 |
1.018 |
7.11 |
39.84 |
9.97 °L
|
605 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 7:04 PM |
Notes: |
|
|
|