Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	645	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Simcoe #66	Blonde Ale	5.7 Gallons	1.057	1.009	6.2	30.39	4.39 °L	645	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 5/16/2023 4:52 PM Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4
MoreBeer Wheat Belgian Saison	No Profile Selected	5.5 Gallons	1.076	1.008	8.93	22.66	11.28 °L	645	1
Author: Brian Brazil Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Müncheni és Cseh Láger	Munich Helles	45 Litres	1.051	1.011	5.19	21.29	4.99 °L	645	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:32 PM Notes:
Pale Ale	Old Ale	5 Gallons	1.06	1.02	5.24	24.39	8.54 °L	645	2
Author: naquadah1@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:00 PM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.054	1.014	5.36	22.18	16.05 °L	645	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:58 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184
Edmund Fitzgerald Clone	American Porter	5.5 Gallons	1.055	1.011	5.89	28.15	32.53 °L	645	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:10 AM Notes:
Weisse 4/2020	Weissbier	24.5 Litres	1.047	1.007	5.27	10.07	8.03 °L	645	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:03 PM Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
Nut Brown	Mild	5.5 Gallons	1.036	1.01	3.29	15.07	12.89 °L	645	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:53 PM Notes:
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	645	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
Mangobeer	Weissbier	21 Litres	1.041	1.011	4.02	0	3.58 °L	645	0
Author: BootlegBaron Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.248 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 7/12/2017 1:59 PM Notes:
Porter	English Porter	5.5 Gallons	1.05	1.015	4.63	19.91	26.92 °L	645	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:41 PM Notes:
TRIOLOGY	American Stout	5.5 Gallons	1.072	1.018	7.06	49	50 °L	645	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:34 PM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.01	5.49	16.07	4.62 °L	645	0
Author: Blueshockey07 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:03 PM Notes:
Stage 2 Tripel	Belgian Tripel	5.5 Gallons	1.097	1.024	9.52	21.47	11.46 °L	645	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:30 PM Notes:
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	645	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	644	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
Belgian Wit	Witbier	10 Litres	1.049	1.012	4.89	17.88	3.53 °L	644	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:19 AM Notes:
American October	Mixed-Style Beer	5 Gallons	1.079	1.02	7.73	26.11	13.8 °L	644	0
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:39 PM Notes:
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