Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Simple Honey Wheat August 2015	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.77	10.27	4.1 °L	585	0
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:28 PM Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil. 1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min. Force cool with wort chiller. Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated).
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	585	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
Eplejews	No Profile Selected	20 Litres	1.069	1	9.06	0	6.53 °L	585	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:13 AM Notes:
Imperial Stout	Russian Imperial Stout	7.5 Gallons	1.055	1.01	5.9	25.85	38.26 °L	585	0
Author: Connor M Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:41 AM Notes:
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	585	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Dubbel	Belgian Dubbel	4.9 Gallons	1.07	1.018	6.88	16.99	11.81 °L	585	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:58 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.75	25.73 °L	585	1
Author: BuckeyeNation Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:30 AM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	585	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
3P Divji #1	American Light Lager	27 Litres	1.049	1.012	4.81	17.35	4.66 °L	585	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:19 PM Notes:
German Style Hefe #1	California Common Beer	5 Gallons	1.061	1.016	5.91	56.4	4.89 °L	585	0
Author: butzbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:02 PM Notes:
Foundling IPA	American IPA	4.5 Gallons	1.07	1.02	6.58	35.46	12.03 °L	584	1
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:50 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	584	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	584	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Baraka	American IPA	5 Gallons	1.06	1.014	6	45.42	8.11 °L	584	0
Author: Rad5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 4:03 AM Notes: Spilled hops on ground. Might have rocks. Dropped packaging into boil. Might taste like lipstick. Tony steeped grains to +166f. Cubs win.
Kapp's Gingersnap Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.018	8.09	36.65	32.43 °L	584	0
Author: Barbarian_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:06 PM Notes:
Blonde	Irish Red Ale	20 Litres	1.041	1.007	4.41	22.42	11.81 °L	584	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/10/2021 7:51 PM Notes:
Canadian Maple Wheat	American Brown Ale	5.25 Gallons	1.051	1.009	5.55	37.68	22.26 °L	584	0
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force Carb Priming Amount: 18 PSI @ 1 wk Creation Date: 4/26/2016 2:20 AM Notes:
YUZU Passionfriut Farmhouse Ale	Saison	5 Litres	1.046	1.005	5.41	22.64	9.47 °L	584	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 2:30 PM Notes:
Densmore's Catalina IPA	American IPA	5.5 Gallons	1.064	1.016	6.27	52.65	7.91 °L	584	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:19 PM Notes: Wild Wedding Yeast in starter (yes, the yeast is wild and so was the wedding where the yeast was blended during the ceremony). Expect low flocculation and attenuation if left in primary for 7 days. Depending on gravity readings may leave in primary longer. Would actually not mind too much if beer was left a bit cloudy from the yeast and show some characteristics of the yeast.
Awesome Recipe	Czech Pale Lager	8.5 Gallons	1.053	1.012	5.27	22.7	24.01 °L	584	0
Author: balatorre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:33 PM Notes:
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