Virgin IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.017 |
6.89 |
74.21 |
14.81 °L
|
561 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:57 PM |
Notes: |
|
Naked Ale
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.001 |
6.58 |
32.72 |
29.05 °L
|
561 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.47 |
19.27 |
4.53 °L
|
561 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2021 2:33 AM |
Notes: |
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
561 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
Notes: |
|
Mocha Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.008 |
5.57 |
43.68 |
41.62 °L
|
560 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/18/2024 12:19 AM |
Notes: |
|
Hbc 1019
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
47.18 |
3.37 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
Notes: |
|
King Of The Hill
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
10.55 |
4.01 °L
|
560 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/19/2022 5:36 PM |
Notes: This will be my attempt to make a light extract lager.
1. Warm your water to 150-160 F. Steep your specality grains for 20 minutes. Remove the grains from the water after 20 minutes, taking special care not to squeeze the bag.
2. Start your boil. After 15 minutes, add 15 grams of Willamette hops.
3. At 50 minutes, briefly pause your boil and add your Pilsen DME. Resume your boil immediately.
4. After 55 minutes, add your corriander seed, Tangerine Peel, and 1/2 Whirlfloc tablet to the boil.
5. Stop the boil at 60 minutes and remove your spices and hops.
6. Using refrigerated water, bring your temperature down to pitching temperature for your yeast. Use an ice bath if necessary for your wort. You should have 5.5 gallons of total water in your fermentor.
7. Once fermentation has slowed after a few days, move to your secondary vessel and add 1.5 fl oz. of Isinglass liquid.
8. Bottle once fermentation has ceased.
|
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.062 |
1.013 |
6.45 |
43.35 |
16.84 °L
|
560 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:01 PM |
Notes: |
|
Summer Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.013 |
4.34 |
0 |
4.16 °L
|
560 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/1/2021 3:44 AM |
Notes: |
|
Vanilla Lemon NEDIPA (limoncello)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
59.46 |
4.77 °L
|
560 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:25 PM |
Notes: - bring 5 gallons of distilled water to 150 degrees.
- steep oats for 20 minutes @ 150
- remove oats and add in the LME. Mix and then bring to boil.
- Once at boil, add DME
- add boil hops once DME is mixed in. Boil for 30 minutes
- take off heat and add corn sugar.
- chill wort down to 70 degrees.
- transfer to fermenter, pitch yeast.
- keep fermentation temperature below 70.
- add lemon drop hops when fermentation is is at high krausen
- ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days.
- transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla.
- bottle
- enjoy as soon as 1 week after bottling conditioning. |
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
560 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
Notes: |
|
Queen Of The Cape- Double
|
Double IPA
|
2.25 Gallons |
1.089 |
1.018 |
9.4 |
29.87 |
9.87 °L
|
560 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:30 PM |
Notes: Cans: Canadian Blonde & Northwest
Golden LME
Flaked white wheat |
|
Belgian Amber Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.019 |
5.7 |
21.8 |
20.83 °L
|
560 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:47 AM |
Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill.
Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production.
Light chocolate might be a bit too dark for the rest of the beer |
|
Castor Muncher
|
Kölsch
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
23.27 |
4.98 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:55 AM |
Notes: |
|
*Mr. Beer - Thunderbay IPA (Two Hearted Ale Clone)
|
American Pale Ale
|
2.25 Gallons |
1.068 |
1.013 |
7.27 |
27.2 |
6.14 °L
|
560 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:54 PM |
Notes: Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7
1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME. |
|
Dark Ale
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
30.44 |
28.14 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:46 PM |
Notes: |
|
Tennants
|
Blonde Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.79 °L
|
560 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:46 PM |
Notes: |
|
Training Day Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.014 |
5.58 |
23.3 |
22.99 °L
|
560 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:08 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
560 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
Notes: |
|
Munich Helles
|
International Pale Lager
|
34 Litres |
1.045 |
1.008 |
4.8 |
22.45 |
4.03 °L
|
560 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 3:22 PM |
Notes: |
|
|
|