Extract Homebrew Beer Recipes | Page 450 | Browse 30,000+ at Brewer's Friend

Author:

Kev

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 2:11 AM

Notes: Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit.
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Author:

Boil Size: 25.86 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2024 6:21 AM

Notes:

Author:

komainu

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2022 3:11 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2022 5:32 PM

Notes: 4 tangerines juice and zest
HME Brew A

12 ounces DME is Booster

Author:

Wanderer Meadery

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.169

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2021 7:18 AM

Notes: OG - 1.154

Author:

WildHighlander

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2021 10:22 PM

Notes:

Author:

Biermann

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/3/2021 8:45 PM

Notes:

Author:

Ericston

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2021 12:19 PM

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Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/28/2021 5:24 AM

Notes:

Author:

BasW

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2020 2:18 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.141

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 7:20 PM

Notes:

Author:

Chaos home brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 1:21 AM

Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.

Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes

Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out)

Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.

Pitch yeast and aerate well. Ferment in primary for 5 days.

Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.

Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.

Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.

Author:

FraCoc

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2018 9:26 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Table Sugar

Priming Amount: 0.5 cups

Creation Date: 8/29/2017 5:58 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2017 12:28 AM

Notes: Dissolve 1tsp gelatin in 3/4 cup sterile water at 150 degrees. Pour into secondary and cold crash two days before kegging.

Author:

Boil Size: 1.25 Gallons

Boil Time: 20

Boil Gravity: 1.192

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2017 11:02 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 10:20 AM

Notes:

Author:

TattooSteve

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 10:50 PM

Notes:

Author:

rolandblais

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: maple syrup

Priming Amount: 1 cup

Creation Date: 10/2/2012 12:00 AM

Notes: This was first brewed on 8/26/89.

Maple syrup used was "MacDonald's"

My tasting notes state:
"15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well."