Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
United Blonde	Blonde Ale	5 Gallons	1.075	1.018	7.5	12.97	3.91 °L	642	2
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:59 PM Notes: Corn Sugar added at boil
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	641	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
ONE HOPP EXP	Saison	2 Gallons	1.063	1.012	6.7	28.36	3.69 °L	641	0
Author: Peaches Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:48 PM Notes: Experimental ale using DME / One hopp and Mr. Beer Cask
Perry 2022	Common Perry	5 Gallons	1.059	1.015	5.81	0	2.06 °L	641	0
Author: brew775 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 3:49 AM Notes: Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm.
Nightfall Black Saison	Saison	5.75 Gallons	1.059	1.012	6.16	17.63	25.03 °L	641	0
Author: jderekj7 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2022 3:24 PM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	641	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	641	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Extra Yanni	Holiday/Winter Special Spiced Beer	3 Gallons	1.087	1.015	9.42	61.51	13.83 °L	641	0
Author: kds5065 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/28/2021 12:49 PM Notes:
Citra/Chinook Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	6.01	66.76	6.63 °L	641	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:45 AM Notes:
Samuel Adams Boston Lager/ale Clone	Specialty IPA: Brown IPA	2 Gallons	1.058	1.011	6.07	56.82	12.33 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:40 AM Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils or 1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.
Kveik Late Pitch Berliner	Berliner Weisse	6 Gallons	1.043	1.01	4.35	0	3.66 °L	641	0
Author: Hayden123982 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:24 AM Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly 10 min boil only so target higher OG. Actual will be closer to 1.032
Robert The Bruce	Scottish Export	5.5 Gallons	1.068	1.018	6.63	18.87	16.85 °L	641	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:09 PM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	641	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
Julien's IPA	American Light Lager	19 Litres	1.054	1.01	5.7	55.87	5.94 °L	641	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:16 PM Notes:
Steve's Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.98	34.35	12.23 °L	641	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:40 AM Notes:
Sloppy Seconds	Double IPA	5.5 Gallons	1.069	1.013	7.3	171.24	6.79 °L	641	0
Author: core4brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:42 AM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	641	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
Sanders/Foster IIPA 7/3/16	American IPA	10 Gallons	1.078	1.015	8.27	50	10.79 °L	641	0
Author: cbnbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:32 PM Notes: Secondary transfer 7/14 Dry Hop 7/30 w/ falconers flight
Riparian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.06	54.73	6 °L	641	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:42 PM Notes:
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	641	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
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