Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
620 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
Notes: |
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
620 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
Notes: |
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.035 |
13.03 |
0 |
24.48 °L
|
620 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:22 PM |
Notes: |
|
Cerveza
|
American Light Lager
|
1.5 Gallons |
1.5 |
1.14 |
47.25 |
6.89 |
50 °L
|
620 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 10:52 PM |
Notes: |
|
Kolsch-Final
|
German Pilsner (Pils)
|
10 Gallons |
1.053 |
1.013 |
5.19 |
13.6 |
2.99 °L
|
620 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 10 |
Creation
Date: 7/25/2018 3:09 PM |
Notes: *Use straining bag to filter from kettle to primary
*Use aeration pump for proper oxygen to yeast
|
|
Dark Belgian Ale
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.59 |
0 |
4.33 °L
|
620 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:26 PM |
Notes: |
|
DunkelRye 1.0
|
Dunkelweizen
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
14.27 |
15.33 °L
|
620 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:14 PM |
Notes: |
|
Sweet Wheat Stout
|
Sweet Stout
|
2 Gallons |
1.059 |
1.013 |
6.01 |
27.91 |
31.65 °L
|
620 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:09 PM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
33.27 |
50 °L
|
620 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 12:28 AM |
Notes: Dissolve 1tsp gelatin in 3/4 cup sterile water at 150 degrees. Pour into secondary and cold crash two days before kegging. |
|
Strong Lager
|
American Light Lager
|
23 Litres |
1.05 |
1.013 |
4.95 |
40.13 |
4.09 °L
|
620 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:40 PM |
Notes: |
|
Squanch DIPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.33 |
62.58 |
7.78 °L
|
620 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:54 PM |
Notes: |
|
Impaler
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.23 |
44.41 |
7.54 °L
|
620 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:43 AM |
Notes: |
|
BB Dark Demo-lition
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
28.53 |
29.07 °L
|
620 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 4:18 PM |
Notes: |
|
First Batch Ever (Irish Colonial Ale)
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
18.74 |
11.89 °L
|
620 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: maple syrup |
Priming Amount: 1 cup |
Creation
Date: 10/2/2012 12:00 AM |
Notes: This was first brewed on 8/26/89.
Maple syrup used was "MacDonald's"
My tasting notes state:
"15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well." |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.31 |
66.1 |
12.56 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:24 AM |
Notes: |
|
Stone Black IPA Clone 1Gal
|
Specialty IPA: Black IPA
|
1 Gallons |
1.066 |
1.013 |
6.86 |
107.19 |
21.11 °L
|
619 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:07 AM |
Notes: Use Gypsum. Substituted chinook boil hops for hop extract to get 100 IBUs. Substituted Cascade hop for Delta hop.
Maybe bump up carafa III to 5% grist for darker color.
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
Notes: |
|
Ain't So Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
4.94 |
30.96 |
11.01 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/4/2020 1:43 AM |
Notes: |
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
45.39 |
3.93 °L
|
619 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2021 12:06 AM |
Notes: |
|
Mangrove Citra IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.28 |
51.53 |
10.64 °L
|
619 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:08 AM |
Notes: |
|
|
|