Ali's Gingerbread Tiger
|
Winter Seasonal Beer
|
5 Gallons |
1.049 |
1.025 |
3.18 |
14.31 |
25.3 °L
|
2.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Ground Cinnamon |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:21 PM |
Notes: |
|
Genus Count Chocula RIS
|
Russian Imperial Stout
|
70 Gallons |
1.088 |
1.017 |
9.29 |
79.78 |
34.5 °L
|
2.2K |
2 |
|
Author:
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|
Boil
Size: 50 Gallons |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:01 PM |
Notes: 5 packs Tartan and 3 packs of darkness pitched
Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil. |
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Citrus IPA
|
American IPA
|
1.5 Gallons |
1.074 |
1.021 |
7 |
77.5 |
10.77 °L
|
1.9K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:53 PM |
Notes: |
|
Mosaic Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
21.33 |
2.97 °L
|
2.3K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 3/15/2017 11:36 PM |
Notes: 3.3lbs of LME added with 20mins in boil
crushed whirl floc @ 15
Fruit was dunked in sanitizing solution before added to secondary |
|
New Daddy IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.6 |
61.35 |
9.51 °L
|
2K |
4 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:31 AM |
Notes: Big Daddy IPA clone:
http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles
Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.
Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. |
|
Gluten Free Oktoberfest
|
Märzen
|
1 Gallons |
1.06 |
1.013 |
6.07 |
18.18 |
11.65 °L
|
2.4K |
4 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:51 PM |
Notes: Grits are buckwheat. |
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PivceZaZivce
|
International Amber Lager
|
22 Litres |
1.047 |
1.009 |
4.97 |
23.87 |
7.23 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:25 AM |
Notes: |
|
Tiny Pale Ale (Small Batch)
|
American Pale Ale
|
9 Litres |
1.052 |
1.01 |
5.48 |
71.66 |
6.99 °L
|
1.9K |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:58 AM |
Notes: A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%. |
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Smash Saison 1
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.06 |
16.64 |
3.31 °L
|
2.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:11 PM |
Notes: Easy recipe to follow.
Boil your partial water (RO water) - about 2.5 gal.
Add liquid malt with flame off.
Add first hop addition
Add second hop additon.
Add whirlfloc tablet if you want, I didn't and it was very clear.
Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top.
Check temp to match with yeast.
Add yeast.
Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01.
Transfer to keg.
I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
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Cleetus Weetus
|
American Wheat Beer
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
18.73 |
3.47 °L
|
2K |
1 |
|
Author:
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MetalMash BrewHaus
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 9:09 PM |
Notes: |
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OS2
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
28.01 |
36.18 °L
|
2.5K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 2:55 AM |
Notes: |
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YUENGLING
|
Vienna Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.74 |
24.06 |
10.74 °L
|
2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 10:44 PM |
Notes: |
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WUOKSI Kesäsiirtola Brew
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.89 |
14.93 |
9.08 °L
|
1.9K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 3:37 PM |
Notes: |
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Bridge Across Brewery Filtered Waters
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
21.64 |
4.63 °L
|
2.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: Bottle conditioning |
Priming Amount: 3.5 oz |
Creation
Date: 5/13/2015 4:01 AM |
Notes: Fermented in primary for 10 days at room temp.
Transferred into secondary and placed in ice water bath..
Over the course of 5 days lowered temp to 40 F
Held @ 40 for 4 weeks
Bottled with 3.5 oz priming sugar into 2C water boiled for 10 min. |
|
6 Pack Extract W/ Citra Hops & Dry Hopped
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
59.61 |
4.7 °L
|
2.7K |
1 |
|
|
Boil
Size: 0.875 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:54 AM |
Notes: Recipe is a variation from Basic Brewing Radio
Speedy Home brewing from Feb 28 2014.
Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple.
This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy.
Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops,
At 10 minutes add Fermax and Whirlfloc
At Flame-out add 17 Grams of Hops
Chill in Ice bath
Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort
Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil
Aerate / Shake the bottle for 3-5 minutes
Once Fermentation finish's about 5 days add 1 ounce of hops |
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SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.6K |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
Notes: |
|
Elysian Weissbier
|
Weizen/Weissbier
|
8.3 Litres |
1.069 |
1.017 |
6.82 |
10.9 |
10.04 °L
|
2.2K |
4 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Cane Sugar |
Priming Amount: 78g |
Creation
Date: 4/14/2015 2:49 PM |
Notes: This one has been good all summer, VERY carbonated now (Sept), and it's absolutely delicious. Another favourite among my friends, not overly hoppy (which is fine for both the style and the season).
This one carbonated well and was tasty after 2 weeks! |
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' #1 A Red Head Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.045 |
1.006 |
5.02 |
20.42 |
5.87 °L
|
2.1K |
1 |
|
Author:
|
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Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:54 PM |
Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb |
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IPAN-II
|
American IPA
|
8 Litres |
1.063 |
1.019 |
6 |
64.27 |
3.84 °L
|
2.4K |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:08 PM |
Notes: |
|
CHEESE SNACK
|
Specialty Beer
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
40 °L
|
2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:13 PM |
Notes: |
|
|
|