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YUENGLING

150 calories
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Share: <EMBED>
1.046
1.010
4.74%
24.06
10.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 46.8%
2.75 lb Dry Malt Extract - Extra Light2.75 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 39%
6.05 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 60L346014.2%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cluster0.5 oz Cluster Hops Pellet 8 Boil 60 min 15.49
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 20 min 8.56
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Vienna Lager, ABV 4.74%, IBU 24.06, SRM 10.74, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cluster, Cascade)
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View Count: 959
Brew Count: 1
Last Updated: 2015-07-22 22:44 UTC
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