PivceZaZivce Beer Recipe | Extract International Amber Lager | Brewer's Friend
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PivceZaZivce

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Petar
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 5th 2016
1.047
1.009
5.0%
23.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.6%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 13.9 Boil 30 min 17.03 23.1%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 20 min 5.15 38.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 5 min 1.69 38.5%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"PivceZaZivce" International Amber Lager beer recipe by Petar. Extract, ABV 4.97%, IBU 23.87, SRM 7.23, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 17:19 UTC
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petarboj 12/12/2016 at 06:48pm
5 of 5




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