PivceZaZivce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PivceZaZivce

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Petar
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 5th 2016
1.047
1.009
5.0%
23.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 13.9 Boil 30 min 17.03 23.1%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 20 min 5.15 38.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 5 min 1.69 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 8.3
Mash volume with grains (equipment estimates 23.3 L) 8.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24 L) 9
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"PivceZaZivce" International Amber Lager beer recipe by Petar. Extract, ABV 4.97%, IBU 23.87, SRM 7.23, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich I) Hops: (magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,873
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 17:19 UTC