Extract Homebrew Beer Recipes

Page 7 of our growing list of 25,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	649	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Stella DME	No Profile Selected	10 Gallons	1.055	1.009	5.96	21.79	3.26 °L	282	1
Author: Joca69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/1/2022 8:53 PM Notes:
Searing Black Winter Stout	Sweet Stout	3.5 Gallons	1.086	1.027	7.75	20.5	49.91 °L	297	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 10/23/2021 3:05 PM Notes:
Grover's Black Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	24.57	32.13 °L	266	1
Author: Grover-VP17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 10/28/2020 9:57 PM Notes:
JAK Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.47	42.83	5.13 °L	285	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:04 PM Notes:
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	669	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Oak Barrel Cherry Belgium Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.72	34.62	7 °L	620	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 12:34 AM Notes: 2 weeks primary 2 months in Oak Barrel Bottle Conditioned
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	634	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
Gluten Free Grapefruit Ale 1.0	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	45.79	16.19 °L	295	2
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 6:26 PM Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out. I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
How To Take Graviola Capsules	Doppelbock	5.5 Gallons	1.005	1.001	0.48	0	1.12 °L	595	0
Author: Organic Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:06 AM Notes: How to take Graviola Capsules How can you avoid bad ​products and choose one that will work? “Not All Graviola (Soursop) Supplements Are Created Equal.” Before you buy a Graviola supplement, you must know what you’re buying. Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze. Cheaper brands of Soursop use fillers and are not 100% pure. If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit. Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market. https://organicherbalsupplements.com/graviola-capsules/
CitraSac Single	American IPA	5 Gallons	1.06	1.011	6.39	117.36	12.1 °L	716	0
Author: McSwegin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:09 AM Notes: IBUs are not offensive at all considering the high estimate.
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	608	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
Melon NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.74	29.61	4.52 °L	291	0
Author: Exgame Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Golden Shower Lemon Shandy	Weissbier	2 Gallons	1.053	1.013	5.25	50.09	3.07 °L	683	1
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 59g Creation Date: 3/31/2019 9:23 PM Notes: Add 8g sugar free lemonade mix to beer at bottling
Atlantic Smoked Cherry	Specialty Smoked Beer	5 Gallons	1.051	1.007	5.69	16.77	15.56 °L	592	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:31 PM Notes: Used Cherry Wood Smoked Malt Added Maple Extract at time of racking
Mad Monkey Hefe	Weissbier	5 Gallons	1.042	1.011	4.08	0	3.59 °L	645	1
Author: Rob1776 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:48 AM Notes:
Unicorn Test	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.72	65.55	4.23 °L	603	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:34 AM Notes:
Austrian Spring Lager	Märzen	2.75 Gallons	1.057	1.012	6.12	34.1	7.14 °L	284	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn/Table Sugar Priming Amount: 2.5 oz @ 80-68 F Creation Date: 3/22/2018 11:29 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil after whirlpool hops are removed. Alternatively, do a full boil with 3.25 gallons. HOP INFUSION: Bring 8-32 oz of water to a boil (as needed to balance FG). Add 1 oz of Hops and maintain heat at slightly below boiling (about 203 F). Cover the pot with a lid for about 5 min. Filter the Hop-tea with the finest filter possible. Gently mix it in beer prior to bottling/kegging. HOPPY VARIATION: Whirlpool addition of 1 oz of Hops at 170 F for 30 min. IBU Util: 3%
Hay-fay-vytzen	Weissbier	3 Gallons	1.056	1.014	5.51	14.51	3.86 °L	698	0
Author: Squanto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:38 AM Notes:
Mr. Miago	American Wheat Beer	5.5 Gallons	1.051	1.01	5.4	19.57	5.84 °L	608	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:31 PM Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove. 60 minute boil Stir in half of the malt extract until fully dissolved and bring to boil Add cascade hops at start of boil Add Saaz at 30 minutes left Add 2nd half of extract at 20 minutes left Add irish moss at 15 minutes left Remove from heat after 60 minutes Add honey and lemon zest Cool down to pitching temperatures
« First ‹ Previous 3 4 5 6 7 8 9 10 11 Next › Last »							Page 7 of 1,493 20 Recipes of 29,851