View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Searing Black Winter Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

20.5

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	63.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late fermenter addition)	41	1	5.3%
0.15 lb	Lactose (Milk Sugar)0.15 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.6%
8 oz	Mecca Grade - Opal 228 oz Opal 22 - (late fermenter addition)	35.6	22	5.3%
7.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Mecca Grade - Opal 220.75 lb Opal 22	35.6	22	8%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	520	5.3%
8 oz	Ireland - Stout Malt8 oz Stout Malt	37	2	5.3%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Northern Brewer - German Hallertau0.8 oz German Hallertau Hops	Pellet	3.4	Boil	40 min	10.02	61.8%
7 g	Centennial7 g Centennial Hops	Pellet	8	Boil	30 min	6.37	19.1%
7 g	Centennial7 g Centennial Hops	Pellet	8	Boil	15 min	4.11	19.1%
36.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Northern Brewer - German Hallertau (Pellet)	10.02	61.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	10.48	38.2%
36.68 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Biofine Clear	Fining	Bottling	--
1 each	Whirlfloc	Fining	Boil	--
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
2 oz	Baking Soda	Water Agt	Secondary	7 days

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.2 oz Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

J Squires • 12/28/2021 at 04:20am

5 of 5

Roasty, slightly sweet milk stout that has just enough hop character to be interesting, but not enough to be a focal point. The opal really stands out, bringing a beautiful graham toasted sweetness that lightens the overall taste of the beer. Certainly a full bodied beer, but I would consider pushing it a bit further.

I split the batch in secondary. Half oaked (French oak spirals) and half unoaked. Gonna try a taste of the oak this week when I get to bottling. Overall solid stout. Would brew again.

Want no ads? Go Premium and unlock all our brewing tools!