Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engerau IPA	English IPA	23 Litres	1.059	1.015	5.82	50.22	9.92 °L	707	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:39 AM Notes:
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	707	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
SBS Moose & Squirrel Brown Ale (kit)	British Brown Ale	5 Gallons	1.046	1.012	4.44	26.02	12.6 °L	707	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/10/2021 2:31 AM Notes: Can sub Target or Fuggles for Sterling. Alternatively use all Goldings.
Christmas Stout 2020	Sweet Stout	5.5 Gallons	1.049	1.012	4.92	38.23	36.79 °L	707	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 3:46 PM Notes:
Greg's Winter Amber	American Amber Ale	5.5 Gallons	1.063	1.012	6.74	37.04	10.53 °L	707	0
Author: paulnix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 7:47 PM Notes:
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	707	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Apple & Sour Cherry Cider	Common Cider	10 Litres	1.062	1.004	7.62	0	0 °L	707	0
Author: Jamie S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:08 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. OG of Sour Cherry Juice = 1064 Final gravity (after secondary) = 1004
2G Mr. Beer - Thunder Bay IPA (CZ) Prototype	American Pale Ale	2.25 Gallons	1.068	1.013	7.27	27.2	6.14 °L	707	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:54 PM Notes: Two Hearted Ale clone Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7 1x Golden Ale (28 IBU) 1x Pale DME, 1x Smooth DME, 1x Pale LME.
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	707	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	707	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
Deed Canary Mark II	Scottish Export	5 Litres	1.128	1.032	12.61	122.04	9.02 °L	707	0
Author: Deed Canary Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:46 PM Notes:
Make America Great Stout	American Stout	5.5 Gallons	1.057	1.014	5.64	16.67	31.97 °L	707	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:15 AM Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard. Add liquid and dry malt extract to wort. Stir until it returns to a boil. Add magnum hops and boil for 40 minutes. Add cascade hops and boil for another 20 minutes. Chill wort and put in primary fermenter. Add water to make 5 gallons. Pitch yeast. After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks.
French Extract Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.64	63.82	6.52 °L	707	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/15/2016 4:27 AM Notes: Alternative for no Maris Otter LME is Pilsen LME Change Vienna to 1 lb
Moinbräu Dunkel	Munich Dunkel	10 Litres	1.054	1.011	5.66	17.5	14.2 °L	707	0
Author: MaxMalt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:42 PM Notes:
REDemption Ale	Scottish Heavy	23 Litres	1.082	1.021	8.09	62.63	19.86 °L	707	0
Author: Disco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:19 PM Notes:
Simcoes Warrior IPA	American IPA	2.5 Gallons	1.063	1.015	6.4	120.02	15.28 °L	707	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:00 PM Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal)
Echo American Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.1	16.19	4.35 °L	707	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:54 AM Notes:
Belgian Dark Cranberry	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.38	31.84	41.1 °L	706	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:54 AM Notes:
0xA13	American Pale Ale	23 Litres	1.042	1.008	4.51	45.86	4.32 °L	706	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	706	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
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