Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surfin' Vogel	American Pale Ale	33 Gallons	1.06	1.015	5.95	37.56	4.6 °L	663	0
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:42 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.77	25.92	5.82 °L	663	1
Author: Jeff Teitel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/4/2024 9:52 PM Notes:
Robust Porter (Bader Brewing)	Brown Porter	5 Gallons	1.059	1.018	5.35	34.12	37.78 °L	663	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 3:35 PM Notes: Dark, Roasty, Malty, Chewy goodness!
Munchen Bitter Marzen Pilsner #10	Oktoberfest/Märzen	8.25 Gallons	1.055	1.009	5.94	106.73	4.25 °L	663	1
Author: Pilsen Boil Size: 10 Gallons Boil Time: 135 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/2/2021 11:27 PM Notes: Munchen Bitter Marzen Pilsner #10 (Bottom-fermented) Makes 8 Gallons 3 lbs Breiss Munich DME 7 Lbs Breiss Light DME 1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching) Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts. This brought the total volume of liquid up to about 9.5 gallons. Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each. Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes) Heat was turned off, and allowed wort to cool overnight. Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached. Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers. Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70) Average temp surrounding primary is about 49 F. Total fermentation time: 37 days. Bottling - used light DME for priming - 2.4 Atmospheres @68 F. Allow 15 days for carbonation. 15 days after bottline, bottles were moved to lagering fridge @ 33 F.
Maybe An Altbier	Altbier	5 Gallons	1.056	1.014	5.52	30.93	14.99 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:48 AM Notes:
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	663	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Obi Ron's Wheat	Weissbier	5.5 Gallons	1.05	1.009	5.4	16.92	5.09 °L	663	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:21 PM Notes:
Kveiktoberfest	Märzen	5.5 Gallons	1.062	1.014	6.32	24.05	9.2 °L	663	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2020 4:54 AM Notes:
Stage 2 Tripel	Belgian Tripel	5.5 Gallons	1.097	1.024	9.52	21.47	11.46 °L	663	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:30 PM Notes:
Nectar	Northern English Brown	5.5 Gallons	1.057	1.019	5.07	23.81	14.67 °L	663	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 7:19 PM Notes:
Coffee Port O' Palmer	Brown Porter	2.5 Gallons	1.049	1.012	4.83	29.25	30.15 °L	663	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:30 PM Notes:
Ginger Ale	Open Category Mead	5.2 Litres	1.061	1.001	8.17	0	3.1 °L	663	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:29 AM Notes: Primary: 236 g ginger (75°C) 900 g honey (36°C) juice from 4 lemons (35°C) 2 g started yeasts (26°C) Secondary: 1,5 g dextrose per 0,5 l bottle OG: 1054
Julien's IPA	American Light Lager	19 Litres	1.054	1.01	5.7	55.87	5.94 °L	663	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:16 PM Notes:
Bombs Away!	English IPA	5.5 Gallons	1.079	1.017	8.13	81.07	4.58 °L	663	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:29 PM Notes: OG: 1.09 10/13/2017
Extract Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.01	4.22	40.31	7.87 °L	663	1
Author: KillerKadoogan Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:23 PM Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot. 2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally. 3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag. 4. Remove bag and grains and bring to boil. 5. Add hops and boil for 15 minutes. 6. At flameout add aroma hops and extract. Stir extract thoroughly. 7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again. Primary: 3 weeks Keg Condition: 2 weeks
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	663	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
Grapefruit Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	33.47	8.58 °L	662	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:27 AM Notes:
Hop-Zinger	American Brown Ale	8 Gallons	1.066	1.012	6.98	51.63	16.54 °L	662	0
Author: Duanebush Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:50 PM Notes:
Session IPA	American IPA	5 Gallons	1.043	1.008	4.56	58.93	7.79 °L	662	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:03 PM Notes: Spring Water
Ninkasi	Alternative Sugar Beer	12 Litres	1.051	1.005	6.05	0	7.69 °L	662	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:15 PM Notes:
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