Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foundling IPA	American IPA	4.5 Gallons	1.07	1.02	6.58	35.46	12.03 °L	699	1
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:50 PM Notes:
The Big Beet Down	Weissbier	36 Gallons	1.077	1.016	7.97	15.82	9.71 °L	699	0
Author: Shalooby Loofer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:19 AM Notes: Add Corriander 30 min into Boil
Willamette Fresh Hop	American IPA	5 Gallons	1.061	1.01	6.77	86.06	3.59 °L	699	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
A A Ron	American Pale Ale	11 Gallons	1.059	1.016	5.62	48.41	5.54 °L	699	0
Author: Kerfej Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:45 PM Notes:
Craft A Brew West Coast IPA (Guessing)	American IPA	1 Gallons	1.073	1.015	7.63	83.53	4.03 °L	699	0
Author: Salt Creek Brew Lab Boil Size: 1.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/22/2022 3:14 AM Notes: Ingredient amounts are estimates.
Irish Red	Irish Red Ale	23 Litres	1.047	1.01	4.77	28.3	20.79 °L	699	0
Author: Gnappo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 11/22/2021 9:38 PM Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore +25g Puls chocolate Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua
Hallertauer Magnum Cascade IPA	American IPA	6 Gallons	1.068	1.017	6.64	63.17	6.74 °L	699	1
Author: Sundy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:06 AM Notes:
Quarantine Special	American Pale Ale	5.5 Gallons	1.05	1.011	5.13	53.22	7.92 °L	699	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:58 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.36	20.63	12.07 °L	699	0
Author: OHuff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 4:40 AM Notes:
Anarchy IPA	American IPA	22 Litres	1.016	1.004	1.61	0	17.1 °L	699	3
Author: Snowman54 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:04 AM Notes:
Blitzen	Belgian Tripel	5 Gallons	1.084	1.017	8.73	13.74	6.56 °L	699	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 6:23 PM Notes:
Talisman Tripel	Belgian Tripel	10 Litres	1.081	1.022	7.86	33.11	5.44 °L	699	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Belgian Candy Sugar Priming Amount: 7g/L Creation Date: 1/23/2018 7:26 PM Notes: Steeping grains crushen, 30 min laten weken op 66-73C. 0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander. Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen. Na bereiken eind SG, cold crashen en overhevelen in bottelvat. SG van 1.081 behaald. 9,2 liter ipv 10.0 8 gram gember en 33 gram Cascade toegevoegd (secondary). 21 dagen vergisting -> 1.022 200ml suikeroplossing (7gr/L) toegevoegd. Volume was precies genoeg voor 24 flesjes. Aanpassingen: Batch 2: - Koriander van 3 gram naar 2 gram - Hoeveelheid gember hetzelfde - 4 limoenen - Rustig overhevelen, troep achterlaten To Do: - Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker. Batch 3 Reset: - Zonder gember - Zonder dry-hop - Zonder limoenschil Batch 4 - 4 granen: Batch 5: 100g vienna, 100g melanoidin 15gr saaz 60 min 15gr saaz 30 min 20gr saaz 10 min 10gr korianderzaad 10 min 15gr sinaasappelschil 10 min
Session NEIPA	American IPA	5 Gallons	1.05	1.014	4.83	119.12	3.17 °L	699	0
Author: randallhimself Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:51 AM Notes:
Galaxy IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.01	6.55	58.49	23.15 °L	699	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:26 AM Notes: Dark American IPA. This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head. Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it.
Half HG	American Porter	5.5 Gallons	1.053	1.015	5.05	31.15	39.29 °L	699	0
Author: Hempsocks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:18 PM Notes:
Strong Lager	American Light Lager	23 Litres	1.05	1.013	4.95	40.13	4.09 °L	699	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:40 PM Notes:
Awesome Recipe	Dark Mild	22 Litres	1.033	1.008	3.27	20.56	22.91 °L	699	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:11 PM Notes:
E.D American Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.65	43.44	8.83 °L	699	0
Author: Easton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:32 AM Notes: Steeping: 6~7L 65~72℃, 30min ~ 60min
REDemption Ale	Scottish Heavy	23 Litres	1.082	1.021	8.09	62.63	19.86 °L	699	0
Author: Disco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:19 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	13.45	3.59 °L	699	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:13 AM Notes:
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