Mead F Cherry/Rasp 8-20-15
|
Other Fruit Melomel
|
6 Gallons |
1.119 |
1.03 |
11.71 |
0 |
4.9 °L
|
619 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:11 AM |
Notes: Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit.
FG= |
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
619 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
Notes: |
|
Sweet Pomegranate Blood Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
11.96 |
0 |
4.5 °L
|
619 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
Notes: |
|
Bitch Better Have My Lupulin
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.29 |
78.13 |
5.8 °L
|
619 |
0 |
|
|
Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:25 PM |
Notes: |
|
Dublicity Whisky Red Ale
|
Irish Red Ale
|
5 Gallons |
1.078 |
1.026 |
6.84 |
23.28 |
18.89 °L
|
619 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/17/2021 4:57 PM |
Notes: |
|
SBS Unnamed Irish Extra Stout (kit)
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.015 |
5.55 |
47.39 |
33.14 °L
|
619 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/6/2021 8:07 PM |
Notes: |
|
Kveiktoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
24.05 |
9.2 °L
|
619 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/28/2020 4:54 AM |
Notes: |
|
JET IPA
|
American Light Lager
|
24 Litres |
1.07 |
1.011 |
7.68 |
92.98 |
3.59 °L
|
619 |
3 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:45 PM |
Notes: |
|
American Pale Wheat
|
American Wheat Beer
|
21 Litres |
1.047 |
1.009 |
4.99 |
28.1 |
4.4 °L
|
619 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 3/3/2017 2:26 AM |
Notes: |
|
Witbier
|
American Wheat Beer
|
12 Litres |
1.047 |
1.014 |
4.3 |
17.04 |
3.01 °L
|
619 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:47 PM |
Notes: |
|
Mead I Carrot 11-11-15
|
Semi-Sweet Mead
|
3 Gallons |
1.084 |
1.006 |
10.25 |
0 |
3.86 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:25 AM |
Notes: Carrot Blossom honey. 1122 yeast. PH=3.7
Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006
So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better. |
|
Frogs Cream Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
21.32 |
5.22 °L
|
619 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:06 AM |
Notes: |
|
Daad's Getting The Cat Drunk Again
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.87 |
11.35 °L
|
618 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 PM |
Notes: Need to do a 2 step starter |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.015 |
6.41 |
49.08 |
4.64 °L
|
618 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:27 PM |
Notes: |
|
Beau Blé Brun
|
American Porter
|
21 Litres |
1.052 |
1.014 |
4.99 |
27.51 |
36.84 °L
|
618 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:27 PM |
Notes: |
|
Back To It 2020
|
Blonde Ale
|
2.5 Gallons |
12.483 |
3.22 |
4.96 |
25.2 |
3.17 °L
|
618 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:41 PM |
Notes: |
|
Samuel Adams Boston Lager/ale Clone
|
Specialty IPA: Brown IPA
|
2 Gallons |
1.058 |
1.011 |
6.07 |
56.82 |
12.33 °L
|
618 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:40 AM |
Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils
or
1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager
When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters. |
|
Ginger Snap Saison
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
26.06 |
7.29 °L
|
618 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:40 PM |
Notes: |
|
Tres Fem 042421
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.005 |
8.42 |
11.86 |
5.55 °L
|
618 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:11 PM |
Notes: 04/25/2021
6 Gal WalMart RO H2O
Steep Abbey Malt for 45 min.
Started small starter of 800ml.
Cooled overnight and pitched yeast, small starter of 800ML
Ferment in Mash and Boil covered in plastic wrap at 70.F setting,
probably cycled between 64-76 Night to Day.
OG 1.070-1.072
04/27/21 SG 1.040
04/29/21 FG 1.010 @ 0800,
Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
|
|
Chinook
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.33 |
60.15 |
11.67 °L
|
618 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 7:28 PM |
Notes: Chinook
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.3%
IBU: 60.15
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Briess 2 row
.75lbs Cara 8
.25 Caramel 120
.5lbs Carahell
.5lbs Carapils
1bs Light DME
6lbs Gold Liquid Extract
5oz Chinook
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Chinook hops and boil for 60 minutes
Add 1oz Chinook hops and boil for 30 minutes
Add 1oz Chinook hops and boil for 10minutes
Add 1oz Chinook hops and boil for 5 minutes
Add 1oz Chinook hops and boil for 1 minute
Add enough bottled water to bring the specific gravity to 1.060
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi
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