|
Extra Yanni
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.087 |
1.015 |
9.42 |
61.51 |
13.83 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/28/2021 12:49 PM |
| Notes: |
|
|
White Winter Ale
|
Witbier
|
5 Gallons |
1.046 |
1.008 |
4.96 |
10 |
2.5 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/9/2023 5:17 PM |
| Notes: |
|
|
Hop Wtr
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.003 |
0.36 |
0 |
0.24 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 5/3/2023 9:07 AM |
| Notes: |
|
|
Nancy's Pale Ale Recipe
|
Blonde Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
15.82 |
7.54 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:13 PM |
| Notes: |
|
|
Ben's Summer Mead
|
Sweet Mead
|
5 Gallons |
1.106 |
1.016 |
11.87 |
0 |
23.6 °L
|
646 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 PM |
| Notes: |
|
|
EVER LAGER JUNE
|
Munich Helles
|
23 Litres |
1.047 |
1.012 |
4.63 |
21.33 |
3.36 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:56 AM |
| Notes: |
|
|
Blueberry Seltzer
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.05 |
0 |
0.75 °L
|
646 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:06 PM |
| Notes: |
|
|
Turkish Delight
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.87 |
34.44 |
33.78 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/25/2021 2:40 PM |
| Notes: |
|
|
Morning After Dark Coffee
|
Specialty Beer
|
5 Gallons |
1.072 |
1.02 |
6.82 |
60.33 |
18.25 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:31 PM |
| Notes: |
|
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
| Notes: |
|
|
Tres Fem 042421
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.005 |
8.42 |
11.86 |
5.55 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:11 PM |
Notes: 04/25/2021
6 Gal WalMart RO H2O
Steep Abbey Malt for 45 min.
Started small starter of 800ml.
Cooled overnight and pitched yeast, small starter of 800ML
Ferment in Mash and Boil covered in plastic wrap at 70.F setting,
probably cycled between 64-76 Night to Day.
OG 1.070-1.072
04/27/21 SG 1.040
04/29/21 FG 1.010 @ 0800,
Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
|
|
|
Shark Attack NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.025 |
1.005 |
2.66 |
9.3 |
2.71 °L
|
645 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/21/2020 12:31 AM |
| Notes: brewed with Coopers Mexican cerveza |
|
|
Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
| Notes: |
|
|
Pirmas Batch
|
Belgian Golden Strong Ale
|
23 Litres |
1.068 |
1.01 |
7.59 |
13.22 |
5 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 4/28/2022 7:49 PM |
| Notes: |
|
|
Orthodox V2
|
American Amber Ale
|
15 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
10.91 °L
|
645 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:44 PM |
| Notes: |
|
|
Bjs Belgium IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.02 |
94.8 |
12.45 °L
|
645 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 3:18 AM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
9.25 Gallons |
1.058 |
1.018 |
5.22 |
41.62 |
5.38 °L
|
645 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:50 PM |
Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
|
|
|
Sweet Stout
|
Sweet Stout
|
1.2 Gallons |
1.05 |
1.012 |
4.9 |
27.27 |
38.74 °L
|
645 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:09 PM |
| Notes: |
|
|
Riparian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
54.73 |
6 °L
|
645 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:42 PM |
| Notes: |
|
|
Extract IPA (Topaz / Summer)
|
American IPA
|
24.5 Litres |
1.041 |
1.008 |
4.36 |
37.03 |
7.48 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:38 PM |
Notes: 14/11/2015: Actual S.G. = 1.040
25/11/2015: 1st ferment (10 days) G = 1.010
2nd ferment actual F.G. = 1.008
8/12/2015: Bottling with 3/8tsp (~65g) sugar |
|
|
|
|