Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	750	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Cold Brew Coffee Pale Ale	American Pale Ale	20.8 Litres	1.021	1.005	2.09	36.59	3.07 °L	750	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:19 AM Notes: Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness. Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor. Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel. Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented. Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer. Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂. Tasting notes Color: Transparent gold with a slight amber tint Aroma: Coffee aroma interwoven with light citrus and floral notes Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt Flavor: Refreshing malt base with mild coffee flavor Tips If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.
Just Stout	American Stout	27 Litres	16.552	4.262	6.7	44.89	49.72 °L	750	0
Author: SmileBuffalo Boil Size: 32.89 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/3/2023 9:43 AM Notes:
APA Golden	American Pale Ale	4.5 Gallons	1.057	1.007	6.63	97.94	6.93 °L	750	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:29 AM Notes:
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	750	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
American Light Lager	Light American Lager	5.5 Gallons	1.054	1.016	4.95	13.57	3.3 °L	750	0
Author: txgearhead76444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:00 PM Notes:
Extra Yanni	Holiday/Winter Special Spiced Beer	3 Gallons	1.087	1.015	9.42	61.51	13.83 °L	750	0
Author: kds5065 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/28/2021 12:49 PM Notes:
Dirty Pithy Thing	American IPA	5 Litres	1.054	1.011	5.54	32.82	2.8 °L	750	0
Author: BasicBrewing Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:21 PM Notes:
Pops Coopers IPA	American IPA	22 Litres	1.056	1.017	5.14	0	8.09 °L	750	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/9/2020 7:36 PM Notes: Extrato de malte Lupulado Coopers Brew "A" IPA Gelar 15 litros de água a 5°C. Ferver 5 litros de água. Tempo de fervura total de 15 min. Adicionar o DME no início da fervura Adicionar o Maltodextrina faltando 5 minutos. Misturar com os 15 litros de água gelada. Temperatura esperada entre 25°C e 30°C Adicionar o extrato coopers. Adicionar o fermento. Fermentação: 2 dias a 18°C 1 dia a 19°C 1 dia a 20°C 1 dia a 21°C 1 dia a 22°C Trocar o fermentador e fazer Dry hop a 18°C por 5 dias. Retirar o lúpulo e baixar 4°C por dia até 0°C Manter por 7 dias.
Dogfish Head 90 Minute IPA Clone (5 Gal)	American IPA	5 Gallons	1.079	1.018	8.03	137.38	34.45 °L	750	0
Author: Homeshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 11:58 PM Notes:
What Can Rye Do For You	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.02	7.34	50.75	11.94 °L	750	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:49 PM Notes:
Toucan Amber Stout	Sweet Stout	25 Litres	1.069	1.011	7.58	27.09	12.7 °L	750	0
Author: MortarArt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Smashy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.44	58.67	5.3 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:08 AM Notes:
Meed	Dry Mead	5 Gallons	1.134	1.002	17.42	0	5.33 °L	750	0
Author: Charleox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:37 AM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	750	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
IPA Trial 1	Specialty IPA: Red IPA	6 Gallons	1.072	1.02	6.81	70.27	17.77 °L	750	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:31 PM Notes:
IPA 2	American IPA	5 Gallons	1.065	1.012	6.95	41.06	7.7 °L	750	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:13 PM Notes:
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	750	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Tangerine IPA	Specialty IPA: New England IPA	2 Gallons	1.058	1.014	5.68	70.37	4.47 °L	749	1
Author: NickD070 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:58 PM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	749	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
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