Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Might Be A Kolsch	No Profile Selected	5 Gallons	1.053	1.013	5.19	15.47	4.38 °L	664	0
Author: tresann Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:48 PM Notes: briess bonlander munich malt
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	664	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
Nuckin' Futz PB Porter 5 Gal Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	10.57	14.21 °L	664	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:43 PM Notes:
Mounds Of Joy	Sweet Stout	5.25 Gallons	1.071	1.015	7.36	41.04	37.34 °L	664	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes: Add 16oz dark chocolate chunks from Aldi to boil Add 8 oz toasted coconut 15 to go. To secondary.. 2 tubes toasted coconut to secondary for 4 days To Keg… 4oz chocolate Flavoring 4oz coconut flavoring 2 oz almond Flavoring
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	664	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
California Bottom	California Common Beer	3 Gallons	1.058	1.018	5.28	36.51	9.71 °L	664	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:39 PM Notes:
GoutBusters Lager	Premium American Lager	5.5 Gallons	1.049	1.009	5.24	7.76	2.86 °L	664	0
Author: Grin1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:10 AM Notes:
Not Now Honey Porter	American Porter	5.5 Gallons	1.063	1.014	6.5	34.43	30.85 °L	663	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.15 oz Creation Date: 2/21/2017 5:20 AM Notes: Brewed on 11/17/11 Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops. Sg = 1063 on 11/17/11 Rg = 1018 on 12/10/11 Bg = 1018 on 12/27/11. Bottled with 3.15 oz priming sugar Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace.
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	1.2 °L	663	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:18 PM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.006	5.21	8.66	3.84 °L	663	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:31 PM Notes:
Grapefruit Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	33.47	8.58 °L	663	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:27 AM Notes:
Midwest Flat Tire	American Light Lager	5.2 Gallons	1.043	1.008	4.54	14.11	8.7 °L	663	0
Author: vins vat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:13 PM Notes: this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low
Funky Cold Medina	Specialty IPA: New England IPA	20 Litres	1.079	1.018	8.12	23.1	8.7 °L	663	0
Author: mmair6266@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:48 PM Notes: Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel.
Awesome Recipe	American Pale Ale	7 Gallons	1.055	1.013	5.58	34.59	4.77 °L	663	0
Author: 1rogie3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dme Priming Amount: 8.8 oz Creation Date: 6/27/2020 12:26 AM Notes:
ChinEllOok	Mixed-Style Beer	20 Litres	1.037	1.009	3.61	3.89	2.12 °L	663	0
Author: dandoduck Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:25 PM Notes:
Simple Malt Brew	Helles Bock	4.5 Gallons	1.065	1.012	6.92	33.58	10.83 °L	663	0
Author: Sgtalt Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/24/2020 11:53 PM Notes:
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	663	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	663	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Boulardii Biome Booster	Experimental Beer	1.5 Gallons	1.051	1.018	4.39	34	4.7 °L	663	0
Author: waves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 7:59 PM Notes: First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement.
Neighbor Kolsch	Kölsch	5 Gallons	1.052	1.013	5.07	23.8	4.62 °L	663	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:35 PM Notes:
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