Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry "wit"	Weissbier	5 Gallons	1.038	1.007	4.11	12.97	4.45 °L	623	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 7:56 PM Notes:
Cosmic Blue IPA	Fruit Beer	25 Litres	1.087	1.023	8.44	7.27	12.39 °L	623	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:36 PM Notes:
3C's BDE	No Profile Selected	24 Litres	1.045	1.008	4.85	16.81	3.99 °L	623	0
Author: Ian Aitken Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:14 AM Notes:
7th Innings	No Profile Selected	10 Litres	1.057	1.01	6.17	18.52	3.82 °L	623	0
Author: SISU Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:53 PM Notes:
Sweet Stout	Sweet Stout	1.2 Gallons	1.05	1.012	4.9	27.27	38.74 °L	623	0
Author: JWSR Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 5:09 PM Notes:
Coors Clone	Light American Lager	5.5 Gallons	1.039	1.004	4.54	10.71	10.38 °L	623	1
Author: TheNexusElement Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:25 PM Notes:
Pinapple C.R.E.A.M Ale	Cream Ale	5 Gallons	1.056	1.015	5.36	22.41	3.53 °L	623	2
Author: Tater_Salad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:28 PM Notes: 1LB of pineapple per gallon of Brew into secondary.
Frogs Cream Ale	American Amber Ale	5 Gallons	1.044	1.01	4.49	21.32	5.22 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:06 AM Notes:
Prova Keba91	American Light Lager	23 Litres	1.02	1.005	2	33.83	2.54 °L	623	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:21 PM Notes:
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
Glass Breaker English Ale	Best Bitter	5 Gallons	1.052	1.013	5.17	26.91	8.92 °L	623	0
Author: DrP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:53 PM Notes: Pitched at 62 deg F I called this Glass Breaker as suggested by my wife after I accidentally broke her heirloom glass mixing bowl during the brew day.
DunkelRye 1.0	Dunkelweizen	5.5 Gallons	1.045	1.012	4.35	14.27	15.33 °L	623	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:14 PM Notes:
Easy Basic Ale	American Pale Ale	20 Litres	1.05	1.008	5.54	29.39	6.84 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:17 AM Notes:
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	623	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Breakfast Stout	Oatmeal Stout	9 Litres	1.056	1.013	5.59	19.96	43.95 °L	623	1
Author: Loaded Robot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:33 AM Notes:
BSB - Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	11.96	3.73 °L	623	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:03 PM Notes:
Prototype.4	American IPA	5 Gallons	1.071	1.019	6.74	54.96	7.53 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:51 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
Tres Fem 042421	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.005	8.42	11.86	5.55 °L	622	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:11 PM Notes: 04/25/2021 6 Gal WalMart RO H2O Steep Abbey Malt for 45 min. Started small starter of 800ml. Cooled overnight and pitched yeast, small starter of 800ML Ferment in Mash and Boil covered in plastic wrap at 70.F setting, probably cycled between 64-76 Night to Day. OG 1.070-1.072 04/27/21 SG 1.040 04/29/21 FG 1.010 @ 0800, Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	622	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
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