|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.11 |
42.98 |
7.88 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:48 AM |
| Notes: |
|
|
French Cider 2025
|
French Cider
|
5 Gallons |
1.056 |
1 |
7.35 |
0 |
0 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:25 PM |
| Notes: |
|
|
Natural Light Apple
|
American Light Lager
|
2.5 Gallons |
1.041 |
1.009 |
4.22 |
4.06 |
4.27 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 10:51 AM |
| Notes: |
|
|
Simple DME Only Braggot
|
No Profile Selected |
1.5 Gallons |
1.049 |
1.012 |
4.8 |
18.2 |
5.42 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:00 PM |
| Notes: |
|
|
Receta Alfredo
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.1 |
42.44 |
10.11 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:43 PM |
| Notes: |
|
|
Summer Special 21 - Half & Half
|
British Golden Ale
|
21 Litres |
7.815 |
2.465 |
2.81 |
20.01 |
3.26 °L
|
621 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/29/2021 5:33 PM |
| Notes: |
|
|
Tommies London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.011 |
4 |
19.1 |
27.92 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:27 AM |
| Notes: |
|
|
Chubby Wheel Beer
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.33 |
29.55 |
13.89 °L
|
621 |
3 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:19 PM |
| Notes: |
|
|
Half Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.011 |
5.22 |
25.59 |
3.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:48 PM |
| Notes: |
|
|
Bud, Man, I'm Getting Heavy!
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
27.54 |
2.63 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:17 AM |
| Notes: |
|
|
Stage 2 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.097 |
1.024 |
9.52 |
21.47 |
11.46 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.48 |
75.93 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:23 PM |
| Notes: |
|
|
Mandarina Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
18.97 |
3.59 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 10:20 PM |
| Notes: |
|
|
Easy Swarzish
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
23.15 |
28.33 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:30 AM |
| Notes: |
|
|
Moin Bräu - Hannahs Leichter Hopfen
|
Belgian Pale Ale
|
18 Litres |
1.049 |
1.011 |
5.06 |
12.52 |
4.84 °L
|
621 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:48 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.006 |
5.5 |
16.44 |
3.22 °L
|
621 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:34 PM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
12 Litres |
1.047 |
1.014 |
4.3 |
17.04 |
3.01 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:47 PM |
| Notes: |
|
|
DIPA 2
|
Imperial IPA
|
5 Gallons |
1.101 |
1.018 |
10.96 |
105.67 |
8.76 °L
|
621 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:18 PM |
| Notes: |
|
|
Mead I Carrot 11-11-15
|
Semi-Sweet Mead
|
3 Gallons |
1.084 |
1.006 |
10.25 |
0 |
3.86 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:25 AM |
Notes: Carrot Blossom honey. 1122 yeast. PH=3.7
Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006
So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better. |
|
|
Apple Ale
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.39 |
43.51 |
13.31 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:33 PM |
| Notes: |
|
|
|
|