Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.11	42.98	7.88 °L	621	0
Author: hurls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:48 AM Notes:
French Cider 2025	French Cider	5 Gallons	1.056	1	7.35	0	0 °L	621	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 10:25 PM Notes:
Natural Light Apple	American Light Lager	2.5 Gallons	1.041	1.009	4.22	4.06	4.27 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 10:51 AM Notes:
Simple DME Only Braggot	No Profile Selected	1.5 Gallons	1.049	1.012	4.8	18.2	5.42 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:00 PM Notes:
Receta Alfredo	American Pale Ale	26 Litres	1.051	1.012	5.1	42.44	10.11 °L	621	0
Author: Betovar Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:43 PM Notes:
Summer Special 21 - Half & Half	British Golden Ale	21 Litres	7.815	2.465	2.81	20.01	3.26 °L	621	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/29/2021 5:33 PM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	621	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
Chubby Wheel Beer	American Amber Ale	5 Gallons	1.053	1.013	5.33	29.55	13.89 °L	621	3
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:19 PM Notes:
Half Wheat	Weissbier	6 Gallons	1.051	1.011	5.22	25.59	3.52 °L	621	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:48 PM Notes:
Bud, Man, I'm Getting Heavy!	Czech Pale Lager	5.5 Gallons	1.051	1.008	5.63	27.54	2.63 °L	621	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 AM Notes:
Stage 2 Tripel	Belgian Tripel	5.5 Gallons	1.097	1.024	9.52	21.47	11.46 °L	621	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:30 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.106	1.027	10.48	75.93	50 °L	621	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	621	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	621	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
Moin Bräu - Hannahs Leichter Hopfen	Belgian Pale Ale	18 Litres	1.049	1.011	5.06	12.52	4.84 °L	621	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 7:48 PM Notes:
Hefeweizen	Weissbier	1 Gallons	1.048	1.006	5.5	16.44	3.22 °L	621	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:34 PM Notes:
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	621	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
DIPA 2	Imperial IPA	5 Gallons	1.101	1.018	10.96	105.67	8.76 °L	621	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:18 PM Notes:
Mead I Carrot 11-11-15	Semi-Sweet Mead	3 Gallons	1.084	1.006	10.25	0	3.86 °L	621	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:25 AM Notes: Carrot Blossom honey. 1122 yeast. PH=3.7 Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006 So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better.
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	620	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
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