Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.044	1.011	4.37	14.84	3.45 °L	623	0
Author: Drfad Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 12:40 AM Notes:
Mystery Grain Brew	Dark American Lager	5.5 Gallons	1.05	1.011	5.11	19.63	31.44 °L	623	0
Author: Kelly H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:06 PM Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made. Update upcoming soon - 4/18/2022
Apple Cherry Vanilla Cider	Common Cider	5.5 Gallons	1.044	1.011	4.31	0	5.76 °L	623	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:46 PM Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand) 4 C. tart Door Cnty Cherries(pureed). SafCider AB-1. Red Star Premier Blanc- added 1wk later because of sluggish fermentation start. OG.- 1.056 *Turned to vinegar. do not use SafCider AB-1. 10/23
The Year That Wasn't Barleywine	English Barleywine	6 Gallons	1.092	1.019	9.67	46.27	13.16 °L	623	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 9:39 PM Notes: It should easily end up within the FG limit for style.
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.11	42.98	7.88 °L	623	0
Author: hurls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:48 AM Notes:
Hot Vanilla Xena	Russian Imperial Stout	5.5 Gallons	1.084	1.016	8.9	75.37	50 °L	623	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:35 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	62.1	16.61 °L	623	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:14 PM Notes:
Red Dad Nasty's Brown	American Brown Ale	5.25 Gallons	1.058	1.018	5.24	22.69	25.63 °L	623	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:04 PM Notes:
Base Stout	American Stout	5.5 Gallons	1.057	1.016	5.35	53.45	38.93 °L	623	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:54 PM Notes:
Wedding Killer	American IPA	21 Litres	1.097	1.02	10.07	60.93	16.14 °L	622	0
Author: mgmad Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:31 PM Notes: American Caramael/Crystel 60L standing in for Toffee Malt
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	622	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
20170511 EXTRACT PALE ALE 21L - Magnum+Centennial	American Pale Ale	21 Litres	1.053	1.01	5.67	38.48	5.17 °L	622	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 5/11/2017 4:43 PM Notes:
Hallenbeck BPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.013	7.45	97.29	35.96 °L	622	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:58 PM Notes:
Kiawah Island II	American Pale Ale	6 Gallons	1.051	1.014	4.79	52.97	9.53 °L	622	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:10 PM Notes:
Tangerine IPA	Specialty IPA: New England IPA	2 Gallons	1.058	1.014	5.68	70.37	4.47 °L	622	1
Author: NickD070 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:58 PM Notes:
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	622	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
SMaSH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.71	38	2.55 °L	622	0
Author: Kevin Baer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:39 PM Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary.
Lagunites IPA (Clone)	American IPA	5 Gallons	1.051	1.014	4.93	22.16	9.53 °L	622	1
Author: Chrhunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:00 AM Notes:
Black Ipa	American IPA	5 Gallons	1.08	1.016	8.37	86.22	50 °L	622	0
Author: Srkad Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:18 PM Notes: OG - 17 Brix - 1.070 Grav Strike Temp - 170 Sparge Temp - 170
Hop-Zinger	American Brown Ale	8 Gallons	1.066	1.012	6.98	51.63	16.54 °L	622	0
Author: Duanebush Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:50 PM Notes:
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