Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	638	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.058	1.011	6.14	27.1	29.74 °L	638	0
Author: Jbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 6/4/2023 7:02 PM Notes:
Aasen's AAle	American Pale Ale	20 Litres	1.052	1.01	5.51	30.97	3.79 °L	638	0
Author: Aasen Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 AM Notes:
Bolder Rock	Common Cider	3.2 Gallons	1.06	1.02	5.25	0	4.86 °L	638	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:40 PM Notes:
Sweet Stout	Sweet Stout	6 Gallons	1.058	1.02	5.03	23.72	38.03 °L	638	0
Author: JZ1018 Boil Size: 4.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:50 PM Notes:
Chubby Wheel Beer	American Amber Ale	5 Gallons	1.053	1.013	5.33	29.55	13.89 °L	638	3
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:19 PM Notes:
ROTM Blonde	Blonde Ale	5 Gallons	1.044	1.008	4.69	13.85	4.15 °L	638	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:14 PM Notes:
Scout Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.28	19.29	3.45 °L	638	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:10 PM Notes:
Monja Blanca 2020	International Amber Lager	5.5 Gallons	1.057	1.015	5.51	18.94	9.24 °L	638	0
Author: stevens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/22/2018 5:02 PM Notes:
Dark Belgian Ale	American Light Lager	15 Litres	1.077	1.019	7.59	0	4.33 °L	638	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:26 PM Notes:
Stage 2 Tripel	Belgian Tripel	5.5 Gallons	1.097	1.024	9.52	21.47	11.46 °L	638	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:30 PM Notes:
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	638	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.068	1.013	7.18	33.27	50 °L	638	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 12:28 AM Notes: Dissolve 1tsp gelatin in 3/4 cup sterile water at 150 degrees. Pour into secondary and cold crash two days before kegging.
DIPA 2	Imperial IPA	5 Gallons	1.101	1.018	10.96	105.67	8.76 °L	638	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:18 PM Notes:
SOS English Bitter V.1	Mild	5.25 Gallons	1.043	1.011	4.22	25.29	9.23 °L	638	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:13 PM Notes:
NB White House Honey Porter	English Porter	5 Gallons	1.058	1.013	5.85	14.33	25.72 °L	638	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:52 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	638	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
HOP Thief 1	American Light Lager	21 Litres	1.05	1.014	4.73	38.82	6.84 °L	638	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
IPA3	American IPA	23 Litres	1.057	1.017	5.22	50.11	8.36 °L	638	0
Author: biipa Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:52 PM Notes:
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	638	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
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