Mead
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No Profile Selected |
17 Litres |
1.132 |
0.999 |
17.44 |
0 |
5.98 °L
|
548 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: 7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop |
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Saybrook Stomp - New England IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.012 |
5.76 |
87.7 |
4.99 °L
|
547 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:00 PM |
Notes: 1. Steep grains for 45m in 58oz of water
2. Add wort from grains to brew pot to create a 2.5gal boil
3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes
4. Add last 3.3lb LME and 2oz of Falconer's Flight hops
5. Boil for 10minutes
6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops.
7. Steep hops for 20m at 180°F stirring occasionally.
8. Cool wort, add to fermenter with enough H2O to create 5 gallons.
9. Take an OG reading
10. Pitch the yeast
11. After 5 days add 2oz of Falconer's Flight
Note: Rack to a secondary prior adding the hops if desired
12. After 5 days - bottle
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Winter Porter
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American Porter
|
2 Gallons |
1.056 |
1.011 |
5.94 |
31.3 |
39.37 °L
|
547 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:37 PM |
Notes: Brew Day 12/3/23
No obvious mistakes on brewing.
OG 1.050
2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast.
Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle.
Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers.
Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy.
Will update as this moves along.
Update:
The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely.
The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel.
Overall: would recommend this recipe! |
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Torpedo IPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.019 |
7.91 |
46.94 |
12.11 °L
|
547 |
1 |
|
Author:
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Tbrewer444
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:17 PM |
Notes: |
|
Micki's Mad Dog
|
Weissbier
|
1 Gallons |
1.085 |
1.021 |
8.34 |
51.22 |
17.18 °L
|
547 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/20/2021 9:20 PM |
Notes: |
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Dogfish Head 90 Minute IPA Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
137.38 |
34.45 °L
|
547 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
Notes: |
|
The Whole Mosaic Single Hop Experiment
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American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
547 |
0 |
|
Author:
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accounts@guymontgomery.com
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Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
Notes: |
|
Graceland Arboretum Ale
|
Bière de Garde
|
5 Gallons |
1.06 |
1.012 |
6.26 |
19.41 |
9.84 °L
|
547 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:01 PM |
Notes: |
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Viking Mead
|
Other Fruit Melomel
|
2 Gallons |
1.074 |
1.001 |
9.55 |
0 |
3.52 °L
|
547 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:23 PM |
Notes: |
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English IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.42 |
59.5 |
9.89 °L
|
547 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:03 AM |
Notes: |
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Morpheus Devout
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.71 |
15.63 |
7.73 °L
|
547 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:17 PM |
Notes: |
|
John's Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
35.54 |
8.78 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:02 PM |
Notes: |
|
Session Fruity Ipa
|
American IPA
|
6.5 Gallons |
1.042 |
1.011 |
4.16 |
55.34 |
3.66 °L
|
547 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: Corn |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:29 PM |
Notes: 1.045 actual IG |
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Belgian Blonde Summer Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
8.9 |
4.12 °L
|
547 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:50 PM |
Notes: |
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Hodgepodge
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.12 |
56.75 |
15.2 °L
|
547 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:30 AM |
Notes: |
|
Meed
|
Dry Mead
|
5 Gallons |
1.134 |
1.002 |
17.42 |
0 |
5.33 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:37 AM |
Notes: |
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Brown Ale
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.72 |
29.35 |
25.57 °L
|
547 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:11 PM |
Notes: |
|
Mangobeer
|
Weissbier
|
21 Litres |
1.041 |
1.011 |
4.02 |
0 |
3.58 °L
|
547 |
0 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.248 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:59 PM |
Notes: |
|
Black Cat IPA
|
Imperial Stout
|
5 Litres |
1.077 |
1.01 |
8.73 |
44.06 |
35.96 °L
|
547 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:43 PM |
Notes: |
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
547 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
Notes: |
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