Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grateful Amber Ale 3.0	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	48.11	9.36 °L	714	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:20 PM Notes:
Ruby Clone Beer #7	American Wheat or Rye Beer	11 Gallons	1.051	1.013	5.07	41.9	5.39 °L	714	0
Author: joelmunson133 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:22 AM Notes:
Northern Berry Breeze	Fruit Cider	56 Litres	1.036	1	4.75	0	7.38 °L	713	11
Author: MoonbeamBrewery Boil Size: 58 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:51 AM Notes:
B-43 Clone	American IPA	5.5 Gallons	1.071	1.014	7.44	52.38	6.5 °L	713	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:32 PM Notes:
Just The Tip	American IPA	12.5 Gallons	1.063	1.01	6.93	66.96	6.57 °L	713	0
Author: Coreyapd Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 1:18 AM Notes:
Blackberry Milkshake IPA	Clone Beer	5 Gallons	1.073	1.024	6.35	57.08	4.86 °L	713	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/18/2022 4:31 PM Notes:
Cherry Blossom Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	713	0
Author: NDiehl4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:32 PM Notes: FG: 1.020
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.06	1.015	5.89	58.03	38.69 °L	713	0
Author: Jisslicious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:46 PM Notes:
Neipa	Specialty IPA: New England IPA	50 Litres	1.055	1.012	5.7	32.76	6.01 °L	713	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 8:19 PM Notes: Lupulos 8 gr/L Poco Recirculado (10 min aprox) 200 gr maltodextrina 15minutos antes de terminar el hervor
Munich Marzen	Märzen	5 Gallons	1.049	1.008	5.3	21.16	15.24 °L	713	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:53 AM Notes:
Pale Ale	American IPA	5.5 Gallons	1.068	1.017	6.7	74.32	9.61 °L	713	0
Author: mjhep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:00 PM Notes:
Apple Mango Cider	Fruit Cider	11.8 Litres	1.058	1.009	6.46	0	5.9 °L	713	0
Author: Boil Size: 11.8 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:22 PM Notes: 8L of raw pressed apple cider 3.8L of Mango Juice OG: 1.058 1 tablet / Gallon of Pectic Enzyme and Camden Double recommended per gallon yeast Nutrient
Dubbel Extract	Belgian Dubbel	4.5 Gallons	1.1	1.022	10.2	15.98	26.7 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:00 PM Notes:
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	713	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	17 Litres	1.099	1.017	10.78	30.23	18.71 °L	713	0
Author: pencroft_gra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:29 PM Notes:
Hefewiezen 3.2017	Weizen/Weissbier	3.5 Gallons	1.05	1.007	5.61	13.25	3.67 °L	713	1
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 8 oz Creation Date: 3/7/2017 12:59 AM Notes:
Stout - Elk Hunt Milk	Sweet Stout	5 Gallons	1.072	1.025	6.16	23.55	38.57 °L	713	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:49 PM Notes: Substituted Challenger Hops for Phoenix Leave out candied sugar and dark malt for normal ABV for the family. Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months. 1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.
Dead Ringer IPA NB-dca	American IPA	5 Gallons	1.066	1.013	7.06	40.13	14.05 °L	713	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:50 PM Notes:
Still Working	British Brown Ale	5 Gallons	1.052	1.013	5.14	23.32	16.66 °L	713	0
Author: Gene in Texas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 3/17/2016 1:15 AM Notes:
Irish Oaked Stout	Irish Stout	22 Litres	1.048	1.009	5.1	0.49	15.67 °L	713	0
Author: Rubenczal Boil Size: 3 Litres Boil Time: 40 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:56 AM Notes:
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