|
White Winter Ale
|
Witbier
|
5 Gallons |
1.046 |
1.008 |
4.96 |
10 |
2.5 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/9/2023 5:17 PM |
| Notes: |
|
|
Uhtred's Scottish Wee Heavy 2020
|
Strong Scotch Ale
|
6 Gallons |
1.058 |
1.044 |
1.96 |
0 |
30.95 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:20 PM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
12 Litres |
1.047 |
1.014 |
4.3 |
17.04 |
3.01 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:47 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
9 Litres |
1.056 |
1.013 |
5.59 |
19.96 |
43.95 °L
|
625 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 5:33 AM |
| Notes: |
|
|
Cole's Negro Modelo
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
34.72 |
16.46 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:24 PM |
| Notes: |
|
|
Tommies London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.011 |
4 |
19.1 |
27.92 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.11 |
42.98 |
7.88 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:48 AM |
| Notes: |
|
|
Stage 2 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.097 |
1.024 |
9.52 |
21.47 |
11.46 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:30 PM |
| Notes: |
|
|
Mandarina Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
18.97 |
3.59 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 10:20 PM |
| Notes: |
|
|
Tom Bombadil's Spring Feast
|
Saison
|
5 Gallons |
1.057 |
1.01 |
6.16 |
23.13 |
3.69 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:40 PM |
| Notes: |
|
|
Clean Livin' IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.55 |
90 |
10.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:07 PM |
| Notes: |
|
|
Dull Nail (ver 2, Briess Only)
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.012 |
6.69 |
29.28 |
13.2 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:33 AM |
Notes: Inspired by Full Sail Amber
Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast
For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber. |
|
|
Tropical Metal IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.93 |
56.86 |
6.04 °L
|
624 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:00 PM |
| Notes: |
|
|
Tangerine IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.058 |
1.014 |
5.68 |
70.37 |
4.47 °L
|
624 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:58 PM |
| Notes: |
|
|
Summer Season Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
19.52 |
5.33 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:36 PM |
| Notes: Actual yeast used is Lallemand Belle Saison |
|
|
Manitou's Vengeance(Recovery Beer)
|
Experimental Beer
|
5 Gallons |
1.036 |
1.004 |
4.22 |
29.91 |
2.37 °L
|
624 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:43 PM |
| Notes: |
|
|
Dixie Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.67 |
76.13 |
12.83 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:19 AM |
| Notes: |
|
|
Hallenbeck BPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.013 |
7.45 |
97.29 |
35.96 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:58 PM |
| Notes: |
|
|
SMaSH Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.71 |
38 |
2.55 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:39 PM |
| Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary. |
|
|
Lagunites IPA (Clone)
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.93 |
22.16 |
9.53 °L
|
624 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:00 AM |
| Notes: |
|
|
|
|