Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Mead	Other Fruit Melomel	2 Gallons	1.074	1.001	9.55	0	3.52 °L	665	0
Author: St Boni Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:23 PM Notes:
DM- ME Brew	American IPA	5.5 Gallons	1.06	1.012	6.28	57.95	13.23 °L	665	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:12 AM Notes:
Basic Witbier (all DME)	Witbier	1 Gallons	1.045	1.004	5.27	21.47	3.17 °L	665	1
Author: Neidigbräu Boil Size: 1.44 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 12/22/2022 9:22 PM Notes:
Dad Bod IPA	American IPA	3 Gallons	1.074	1.026	6.36	277.27	9.97 °L	665	0
Author: Tipsy Goose Brew Co. Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/18/2021 8:00 PM Notes:
Sweet Stout	Sweet Stout	6 Gallons	1.058	1.02	5.03	23.72	38.03 °L	665	0
Author: JZ1018 Boil Size: 4.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:50 PM Notes:
Strawberry Peach Cream Ale	Fruit Beer	5 Gallons	1.049	1.011	4.97	39.86	3.86 °L	665	1
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/1/2021 4:54 PM Notes:
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	665	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
IPA-Test	American IPA	5.25 Gallons	1.048	1.009	5.11	66.96	5.34 °L	665	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 1:24 PM Notes: IPA - Test Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.048 Final Gravity: 1.009 ABV: 5.11% IBU: 66.96 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 4bs Light DME 2oz Mosaic - dual 1oz Glacier 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Light DME and return wort to boil Add 2oz Mosaic hops and boil for 60 minutes Add 1oz Glacier hops and boil for 30 minutes Add enough bottled water to bring the specific gravity to 1.048 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Bottling: 4 weeks after brew date Use .3oz of corn sugar per gallon of beer.
Smash Celeia (small Batch 10l)	Vienna Lager	10 Litres	1.047	1.009	5.01	40.73	9.13 °L	665	0
Author: sandpitdave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.019	7.57	65.4	6 °L	665	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:10 PM Notes:
Graizer	Other Smoked Beer	5 Gallons	1.051	1.013	5.04	24.45	9.98 °L	665	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:17 PM Notes:
Wheat IPA	American IPA	5.2 Gallons	1.047	1.013	4.48	194.09	3.89 °L	665	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:17 PM Notes:
Holly's Honey IPA	American IPA	6 Gallons	1.052	1.011	5.43	71.34	6.39 °L	665	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:49 PM Notes:
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.036	1.009	3.45	23.06	4.37 °L	665	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:13 PM Notes:
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	665	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
NY YORK NE-IPA	American IPA	23 Litres	1.071	1.015	7.31	81.75	5.95 °L	665	0
Author: veitre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:41 AM Notes:
Mead	Dry Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	665	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:17 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	27.76	14.49 °L	665	0
Author: BDP Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:21 PM Notes:
2016 Annual Lambic	Lambic	6.5 Gallons	1.061	1.004	7.48	0.03	3 °L	665	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:42 PM Notes: Dregs: oude Gueuze Boon Black Label 2015? Libertine Framboise 2016 Libertine Soccer Mom Prairie 4th Anniversary Ginger Sour Kyle's 2016 Lambic Kyle's 2016 Raspberry 2015 Annual Lambic
Dan K IPA	American IPA	5.5 Gallons	1.092	1.019	9.61	127	6.66 °L	665	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes:
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