Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	Blonde Ale	15 Litres	1.043	1.009	4.51	25.78	3.87 °L	27	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:26 PM Notes:
Awesome Recipe	American Pale Ale	110 Litres	1.041	1.01	4.05	9.79	4.46 °L	27	0
Author: TonyO'C Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 7:12 PM Notes:
Summer Ale	Standard/Ordinary Bitter	14 Litres	1.055	1.012	5.64	0	3.68 °L	27	0
Author: Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:26 PM Notes:
QLD Aussie Blonde	British Golden Ale	23 Litres	1.042	1.008	4.45	2.26	3.42 °L	27	0
Author: BelBerny Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 9:45 PM Notes: Cooper Canadian Blonde malt can (1.7kg) (23L batch) Dry LME 1.25kg 15g Saaz pellets steeped for 10 minutes and liquid added to fermenter. SafAle US -05 (full packet 11.5g) Used fermenting fridge set at 20c OG - 1.042 (first time using calculater, please let me know if I have not completed correctly or missed important info)
Belgian Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.047	1.005	5.58	23.63	3.21 °L	27	1
Author: rbowlbs Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:20 PM Notes:
Metallsvarven #26	American Pale Ale	30 Litres	1.059	1.014	5.85	43.17	5.03 °L	26	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/15/2026 4:08 PM Notes:
March 18 Bock Recipe	Dunkles Bock	5.5 Gallons	1.068	1.018	6.48	21.96	18.88 °L	26	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 1:57 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.012	4.58	13.64	5.56 °L	26	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:24 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.056	1.009	6.08	24.76	3.78 °L	26	0
Author: Carden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:05 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.49	14.28	3.95 °L	26	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:55 PM Notes:
Little Canoe	No Profile Selected	1000 Litres	1.035	1.006	3.88	6.15	8.31 °L	25	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:57 PM Notes:
Cream Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.92	0	4.72 °L	25	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 PM Notes:
Saazy	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	22.41	4.39 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:10 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.055	1.018	4.9	17.78	36.84 °L	25	0
Author: tomtrumpet88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:03 PM Notes:
TOPAZ SMASH	No Profile Selected	5 Gallons	1.053	1.01	5.65	91.76	11.24 °L	25	0
Author: Will Burgan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/30/2026 7:01 PM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.012	5.47	43.34	8.64 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:24 PM Notes:
IPA	American IPA	3 Gallons	1.063	1.011	6.93	48.79	5.93 °L	24	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 3/25/2026 10:00 PM Notes:
Pale Ale	No Profile Selected	11 Litres	1.049	1.009	5.19	18.58	5.14 °L	23	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 3:55 PM Notes:
TOLL ROAD SVIPA	American IPA	1 Gallons	1.059	1.012	6.16	42.33	4.05 °L	22	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 3/28/2026 11:52 AM Notes:
Fruited Berliner Weiss	Berliner Weisse	5 Gallons	1.042	1.006	4.69	15.22	3.08 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:36 PM Notes:
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