Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	250 Gallons	1.057	1.014	5.56	0	4.97 °L	76	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.72 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:14 PM Notes:
West Coast IPA 1.1	No Profile Selected	5.5 Gallons	1.062	1.016	6.15	65.73	7.86 °L	75	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:48 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.008	5.27	68.07	5.67 °L	75	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 9:38 PM Notes:
Whitbread 1850	Brown Porter	5 Gallons	1.06	1.01	6.76	25.92	36.79 °L	75	0
Author: sptaylor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Citra, Sabro, Enigma	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	69.25	2.97 °L	75	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:46 PM Notes:
Pinter Strong Bitter	Strong Bitter	5 Litres	1.053	1.015	4.96	49.08	3.41 °L	75	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
American Porter And Stout	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	33.59	33.76 °L	75	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2026 5:01 PM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	75	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Dead Man's Party	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.24	24.01	16.83 °L	74	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:41 AM Notes:
Barley Wine Consortio	American Barleywine	6 Gallons	1.112	1.021	11.94	70.56	17.21 °L	74	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:47 AM Notes:
WeizenDerek	Weizenbock	372 Gallons	1.079	1.02	7.74	0	8.22 °L	74	0
Author: BrettA Boil Size: 395.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 10:33 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.101	1.025	9.98	15.14	43.73 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/6/2026 12:52 AM Notes:
American Porter	Imperial Stout	5.5 Gallons	1.122	1.04	10.74	0.96	50 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:51 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.49	14.28	3.95 °L	74	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:55 PM Notes:
Summer Ale	Standard/Ordinary Bitter	14 Litres	1.055	1.012	5.64	0	3.68 °L	74	0
Author: Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:26 PM Notes:
Gettin Back To It IPA	No Profile Selected	5 Gallons	1.063	1.011	6.83	76.1	12.29 °L	74	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/21/2026 7:04 PM Notes: 1) 4.75 gals of water, heat to 150F 2) Add steeping grains 3) Steep for 45 min 4) Remove grain 5) Heat to boil, add 2 canisters of CBW Golden Light 6) 60 min boil (add 1 oz CTZ hops) 7) 30 min, add 1 oz El Dorado Hops 8) 10 min, add 1 oz Cascade Hops 9) 1 min, add 1 oz Cascade Hops 10) Add 1 gal distilled water, Cooling wort to ~65F (Grab hydrometer sample)(remove muslin bag of hops) 11) Sanitize your fermentor 12) Add US-05 yeast pack 13) Ferment at 65F for 6 days 14) Add 1oz cascade hops, 1oz El Dorado hops 15) Ferment for 4 more days and package 16) Sani your bottles, dose each bottle with pop shot sugar tabs 17) Bottle condition for 1 week, chill, and serve 16) Package
Dunkel Weissber	Weizen/Weissbier	5.5 Gallons	1.046	1.01	4.81	18.53	15.45 °L	74	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:07 PM Notes:
Päättärit	Irish Red Ale	51 Litres	1.061	1.019	5.83	21.85	10.77 °L	74	0
Author: Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/25/2026 9:39 AM Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04 Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04
Belgian Blond Single	Belgian Pale Ale	5.5 Gallons	1.065	1.012	6.93	26.45	6 °L	73	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/20/2026 1:01 PM Notes: From the Apartment Brewer Typical Step Mash Schedule for Belgian Pale Malt Protein Rest (Optional): 131°F (55°C) for 10-20 minutes. Beta-Amylase Rest: 146°F – 148°F (63°C – 64°C) for 40-45 minutes (creates highly fermentable wort for dry finish). Alpha-Amylase Rest: 158°F (70°C) for 30 minutes (adds body/complexity). Mash Out: 168°F (76°C) for 15 minutes. 65 F grain temp, add 19.7 qts (5 gal) strike water at 155 F, to get 1.75 ratio at 146 F
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