Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian March Beer	No Profile Selected	20 Litres	1.053	1.016	4.91	23.2	7.69 °L	54	2
Author: NomearBig Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 9:15 AM Notes: 16°C 0 Psi 2days 20°C 15Psi 7days 8°C 15Psi 1day 2°C 15Psi 7days-keg
Päättärit	Irish Red Ale	51 Litres	1.061	1.019	5.83	21.85	10.77 °L	54	0
Author: Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/25/2026 9:39 AM Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04 Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04
Biotransformation Orange Blossom Mead	Dry Mead	20 Litres	14.972	-0.394	8.2	0	2.19 °L	54	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 26.1 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:28 PM Notes: Gold Award Winning: copa hidromiel México 2025 Very good dry mead. The combination of the honey and yeast strain made for a beautifully tropical nose. The only issues are more the style designations. There were slight bubbles, and the ABV does not seem to be there (the yeast does not go that high). Smaller things can also be tweaked like adding a small bit of oak for additional body, but it's no necessary. Great job. This sample adheres to the dry mead style. The aroma has nice ripe fruit. Clarity is well done. Flavor is clean with nice acidity. Alcohol is well hidden. Pleasant post nasal. Nice mouthfeel for a lower ABV offering, Slight bubbles present indicating a light amount of carbonation
Mine	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	27.26 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:10 PM Notes:
Keene Farm Blueberry Wheat	Weissbier	5 Gallons	1.044	1.011	4.37	17.78	3.86 °L	54	1
Author: Terrapin Mountain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 3/11/2026 1:16 PM Notes:
Dunkel Weizen	Dunkles Weissbier	5.5 Gallons	1.044	1.012	4.31	14.85	15.55 °L	54	0
Author: JerrodCoupal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:42 PM Notes: Salt: 1.5g Calcium Chrolide 0.5g Gypsum Mash target PH : 5.3-5.4 KO PH 5.0-5.1
Summer Ale	Standard/Ordinary Bitter	14 Litres	1.055	1.012	5.64	0	3.68 °L	54	0
Author: Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:26 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.057	1.015	5.45	26.18	10.72 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 9:19 PM Notes:
Beautiful Strangers IPA	American IPA	5 Gallons	1.07	1.015	7.24	77.55	6.17 °L	53	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 10:17 PM Notes: Add crushed Carapils® malt to a steeping bag and add to kettle with 5 gallons (19 L) of water as it slowly heats. When it reaches 170 °F (77 °C), remove grains and bring to a boil. Once boiling, remove from heat, carefully stir in the malt extracts, and then return to heat. After boiling 10 minutes, remove 2 quarts (2 L) of wort and cool to 180 °F (82 °C). Add the dip hops, nettle, and chamomile to your fermenter and then add this cooled portion of wort on top. Close the fermenter with an airlock and leave this portion to rest until the boil is complete. Continue boiling wort, adding hops as indicated. When the boil is complete, chill to 90 °F (32 °C) and then transfer wort to the fermenter on top of the dip-hopped portion. Pitch the yeast and oxygenate heavily if using a liquid strain. I have found kveik to be very nutrient-dependent and use a nutrient at 3 times the manufacturer’s recommendation. After three days the fermentation should be slowing. Reduce temperature to 80 °F (27 °C) and then add the dry hops. After four more days, transfer beer to a keg and force carbonate or add priming sugar and bottle as usual. Recipe Notes: If you wish to skip the additions of dried nettle and chamomile you may, though I find they add a nice touch of spice to the finished beer that complements the hops. Less nutrients will be necessary if using a conventional yeast.
Gluten-Free StepOne	International Pale Lager	18 Litres	1.043	1.009	4.46	14.33	2.67 °L	53	0
Author: Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/4/2026 10:07 PM Notes:
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	53	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
Amber Beer	American Amber Ale	5.5 Gallons	1.064	1.018	6.06	9.41	18.11 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:29 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.074	1.018	7.28	40.74	33.55 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 5:38 AM Notes:
Brewing Science Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.011	4.98	26.41	11.17 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:37 PM Notes:
West Coast IPA - 2.5 Gallon	American IPA	2.5 Gallons	1.055	1.01	5.87	70.93	6.13 °L	53	0
Author: weavedaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:32 PM Notes:
Plisnah!	No Profile Selected	1 Gallons	1.046	1.006	5.18	42.31	5.61 °L	53	0
Author: J.Bird Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2026 11:18 PM Notes: 1) 1.25 gal of water 2) heat up to 150F 3) Steep grain for 45 mins 4) remove grain 5) Heat to boil 6) 60 min boil (add 3g herkules hops) 7) .5 Saaz @ 15mins 8) .5oz Saaz @ 1 min 9) Chill down wort to 55F (grab hydrometer sample ~68F) 10) Sani fermenter 11) Add wort to fermy with yeast 12) Ferment @ 55f for 2 weeks 13) Move to bottles with 1oz dextrose for priming sugar 14) Bottle condition for 1 week at 55F, then drop to 40F for 1 week
Gettin Back To It IPA	No Profile Selected	5 Gallons	1.063	1.011	6.83	76.1	12.29 °L	53	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/21/2026 7:04 PM Notes: 1) 4.75 gals of water, heat to 150F 2) Add steeping grains 3) Steep for 45 min 4) Remove grain 5) Heat to boil, add 2 canisters of CBW Golden Light 6) 60 min boil (add 1 oz CTZ hops) 7) 30 min, add 1 oz El Dorado Hops 8) 10 min, add 1 oz Cascade Hops 9) 1 min, add 1 oz Cascade Hops 10) Add 1 gal distilled water, Cooling wort to ~65F (Grab hydrometer sample)(remove muslin bag of hops) 11) Sanitize your fermentor 12) Add US-05 yeast pack 13) Ferment at 65F for 6 days 14) Add 1oz cascade hops, 1oz El Dorado hops 15) Ferment for 4 more days and package 16) Sani your bottles, dose each bottle with pop shot sugar tabs 17) Bottle condition for 1 week, chill, and serve 16) Package
APA	American Pale Ale	5.5 Gallons	1.054	1.011	5.73	42.64	4.56 °L	53	0
Author: Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 6:39 PM Notes:
Hazy	American Pale Ale	23 Litres	1.048	1.012	4.71	43.5	3.51 °L	53	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 7:54 PM Notes:
Pale	Blonde Ale	15 Litres	1.043	1.009	4.51	25.78	3.87 °L	53	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:26 PM Notes:
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