Extract Homebrew Beer Recipes

Page 1613 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.46	0	4.67 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:59 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.08	1.002	10.21	0	0 °L	53	0
Author: BigBudLittle Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 6:30 AM Notes:
Schwarz	Schwarzbier	6.5 Gallons	1.051	1.009	5.56	27.35	24.94 °L	53	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.12	1.03	11.86	0	33.69 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 7:27 PM Notes:
Little Canoe	No Profile Selected	1000 Litres	1.035	1.006	3.88	6.15	8.31 °L	53	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:57 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.82	32.53	24.4 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:11 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.53	41.93	8.02 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:54 PM Notes:
Whisky Stout	Imperial Stout	23 Litres	1.069	1.027	5.56	0	26.12 °L	52	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:29 AM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.37	0	5.15 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:55 PM Notes:
Holstein's - Honey Lemon Wheat Lager	No Profile Selected	5.5 Gallons	1.042	1.007	4.59	20.57	7.33 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4ths cup Creation Date: 5/6/2026 11:59 AM Notes:
Mead Berry	Dry Mead	16 Litres	1	1	0.02	0	0.79 °L	52	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2026 4:56 PM Notes: Luke warm water, blend honey til liquid. Add sugar into mix, or put in in fermenting bottle after. Put into fermenting bottle (25L) Add liquid yeast and some nutrient, Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest. Let it work til its done fermenting. Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle. 5g sugar in each bottle ( 0.7L). For extra sweet taste, warm up honey til liquid, and put a cap in each bottle.
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.012	5.1	45.29	6.87 °L	52	0
Author: Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 10:19 PM Notes:
Amber-OE	American Amber Ale	5.5 Gallons	1.046	1.011	4.59	37.49	16.56 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 3:28 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.056	1.009	6.08	24.76	3.78 °L	52	0
Author: Carden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:05 PM Notes:
Honey Beer	Weissbier	3 Gallons	1.044	1.011	4.35	16.45	5.59 °L	52	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:07 PM Notes:
Irish Stout	Irish Stout	12 Gallons	1.043	1.011	4.2	30.9908	31.81 °L	52	0
Author: Soul Quench Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2026 5:53 PM Notes:
Berkeley Blonde	Blonde Ale	1 Gallons	1.056	1.011	5.96	26.85	6.04 °L	52	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 11:54 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.014	1.003	1.34	0	1.68 °L	52	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:34 PM Notes:
Fruited Berliner Weiss	Berliner Weisse	5 Gallons	1.042	1.006	4.69	15.22	3.08 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:36 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.066	1.018	6.22	49.63	8.98 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 5:07 PM Notes:
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