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White House Beer Recipe
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No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
4.67 °L
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53 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2.6 Gallons |
1.08 |
1.002 |
10.21 |
0 |
0 °L
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53 |
0 |
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Author:
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BigBudLittle
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| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:30 AM |
| Notes: |
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Schwarz
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Schwarzbier
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6.5 Gallons |
1.051 |
1.009 |
5.56 |
27.35 |
24.94 °L
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53 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 4:42 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.86 |
0 |
33.69 °L
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53 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 7:27 PM |
| Notes: |
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Little Canoe
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No Profile Selected |
1000 Litres |
1.035 |
1.006 |
3.88 |
6.15 |
8.31 °L
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53 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:57 PM |
| Notes: |
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American Pale Ale
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American Pale Ale
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5.5 Gallons |
1.049 |
1.012 |
4.82 |
32.53 |
24.4 °L
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53 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:11 PM |
| Notes: |
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American Pale Ale
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American Pale Ale
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5.5 Gallons |
1.046 |
1.011 |
4.53 |
41.93 |
8.02 °L
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53 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:54 PM |
| Notes: |
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Whisky Stout
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Imperial Stout
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23 Litres |
1.069 |
1.027 |
5.56 |
0 |
26.12 °L
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52 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:29 AM |
| Notes: |
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White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
5.15 °L
|
52 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:55 PM |
| Notes: |
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Holstein's - Honey Lemon Wheat Lager
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No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.59 |
20.57 |
7.33 °L
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52 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 3/4ths cup |
Creation
Date: 5/6/2026 11:59 AM |
| Notes: |
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Mead Berry
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Dry Mead
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16 Litres |
1 |
1 |
0.02 |
0 |
0.79 °L
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52 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 4/12/2026 4:56 PM |
Notes: Luke warm water, blend honey til liquid.
Add sugar into mix, or put in in fermenting bottle after.
Put into fermenting bottle (25L)
Add liquid yeast and some nutrient,
Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest.
Let it work til its done fermenting.
Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle.
5g sugar in each bottle ( 0.7L).
For extra sweet taste, warm up honey til liquid, and put a cap in each bottle. |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.1 |
45.29 |
6.87 °L
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52 |
0 |
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| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 10:19 PM |
| Notes: |
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Amber-OE
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American Amber Ale
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5.5 Gallons |
1.046 |
1.011 |
4.59 |
37.49 |
16.56 °L
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52 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:28 PM |
| Notes: |
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Rice Lager
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International Pale Lager
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5.5 Gallons |
1.056 |
1.009 |
6.08 |
24.76 |
3.78 °L
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52 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 10:05 PM |
| Notes: |
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Honey Beer
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Weissbier
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3 Gallons |
1.044 |
1.011 |
4.35 |
16.45 |
5.59 °L
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52 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:07 PM |
| Notes: |
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Irish Stout
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Irish Stout
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12 Gallons |
1.043 |
1.011 |
4.2 |
30.9908 |
31.81 °L
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52 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2026 5:53 PM |
| Notes: |
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Berkeley Blonde
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Blonde Ale
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1 Gallons |
1.056 |
1.011 |
5.96 |
26.85 |
6.04 °L
|
52 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 11:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.014 |
1.003 |
1.34 |
0 |
1.68 °L
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52 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:34 PM |
| Notes: |
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Fruited Berliner Weiss
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Berliner Weisse
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5 Gallons |
1.042 |
1.006 |
4.69 |
15.22 |
3.08 °L
|
51 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 2:36 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.22 |
49.63 |
8.98 °L
|
51 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 5:07 PM |
| Notes: |
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