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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 6th 2026

Gluten Free American Pale Ale

by Emilie Proulx / GF Bird

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 48

Undead Powder (E)

by Perfect Brewing Supply

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

41.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY 2-Row Base Malt8 lb NY 2-Row Base Malt	35.64	2.7	80%
1.75 lb	American - Munich Millet Malt - Gluten Free	25	7	17.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	30.74	50%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	15 min	11.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	30.74	50%
1 oz	Mount Rainier (Leaf/Whole)	11.19	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Vorlauf	--	65 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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