|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
5.15 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:55 PM |
| Notes: |
|
|
Crimson Kolsch
|
No Profile Selected |
32 Gallons |
1.056 |
1.013 |
5.69 |
22.39 |
4.86 °L
|
49 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.08 |
1.002 |
10.21 |
0 |
0 °L
|
49 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:30 AM |
| Notes: |
|
|
Dark Belgian Tripel
|
No Profile Selected |
25 Litres |
1.068 |
1.009 |
7.76 |
8.15 |
30.37 °L
|
48 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 10:19 AM |
| Notes: |
|
|
Peach Ginger Beer
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
19.02 |
6.48 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:37 PM |
| Notes: |
|
|
Brewtiful Disaster
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
0 |
35 °L
|
48 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/6/2026 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.101 |
1.025 |
9.98 |
15.14 |
43.73 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/6/2026 12:52 AM |
| Notes: |
|
|
Golden Ale
|
International Pale Lager
|
23 Litres |
1.047 |
1.012 |
4.6 |
30.61 |
5.19 °L
|
48 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 6:10 PM |
Notes: basic golden ale.... golden goblin ish
Total Water Needed [?]: 9.01 Gallons, 34.11 Liters
Mash Water Needed [?]: 3.45 Gallons, 13.04 Liters
Sparge Water Needed [?]: 5.57 Gallons, 21.07 Liters
Strike Temperature [?]: 165.02 F, 74 C
Pre-Boil Wort Produced [?]: 7.61 Gallons, 28.81 Liters
not exact but roughly
5g gypsum
9g epsom
2g NaCl
3g calcium chloride
|
|
|
Bar Snack
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.71 |
0 |
2.33 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.4 |
15.03 |
10.62 °L
|
48 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 8:15 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
7.5 Gallons |
1.053 |
1.007 |
6.02 |
34.57 |
5.55 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:33 PM |
| Notes: |
|
|
Pre-Game Lager
|
No Profile Selected |
3 Gallons |
1.085 |
1.009 |
10.1 |
27.5 |
5.66 °L
|
48 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.96 |
0 |
2.97 °L
|
48 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 10:14 PM |
| Notes: |
|
|
Macacos American Ale
|
International Pale Lager
|
18 Litres |
1.021 |
1.005 |
2.11 |
0 |
6.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 5:11 PM |
| Notes: |
|
|
Berkeley Blonde
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.96 |
26.85 |
6.04 °L
|
48 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 11:54 PM |
| Notes: |
|
|
Elaine
|
Blonde Ale
|
1200 Litres |
11.036 |
2.273 |
4.66 |
36.1 |
3.21 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:08 PM |
| Notes: |
|
|
Extract Westcoast With Brett Finish
|
No Profile Selected |
10 Litres |
1.058 |
1.013 |
5.98 |
92.16 |
3.41 °L
|
47 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 6:23 PM |
| Notes: |
|
|
Whisky Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.027 |
5.56 |
0 |
26.12 °L
|
47 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:29 AM |
| Notes: |
|
|
Mosaic Citra Winter Cryo
|
English IPA
|
24.5 Litres |
1.052 |
1.008 |
5.77 |
40.24 |
4.03 °L
|
47 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 10:17 AM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.71 |
35.34 |
3.82 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/12/2026 8:54 PM |
| Notes: |
|
|
|
|