Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Pils	No Profile Selected	5.5 Gallons	1.045	1.008	4.88	18.37	2.69 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 9:45 PM Notes:
Peach Wheat	No Profile Selected	5.5 Gallons	1.061	1.012	6.49	19.49	8.58 °L	44	0
Author: funkysour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:49 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	44.75	7.15 °L	44	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 3:35 PM Notes:
SB81-1: Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.95	20.08	4.04 °L	44	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 4:37 PM Notes:
Gnomic Arts	Belgian Pale Ale	6 Gallons	1.047	1.012	4.67	35.96	6.56 °L	44	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:36 PM Notes:
Awesome Recipe	Braggot	2 Gallons	1.081	1.02	7.95	0	8.58 °L	44	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 11:50 PM Notes:
We'll See	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	52.35	6.05 °L	44	0
Author: Coniuratos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 4:51 PM Notes:
564 Ale	No Profile Selected	5.5 Gallons	1.047	1.009	5.02	18.17	3.54 °L	43	0
Author: Tyler Blount Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 8:54 PM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.056	1.014	5.55	0	3.95 °L	43	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 4:28 PM Notes:
Oktoberfest III	Märzen	6 Gallons	1.054	1.017	4.86	29.22	21.38 °L	43	0
Author: chrismfanning Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:35 PM Notes:
Oktoberfest 2026	Märzen	1550 Gallons	1.058	1.014	5.7	0	7.97 °L	43	0
Author: Brewers Account Boil Size: 1551.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 7:30 PM Notes:
Custom Pale Ale	No Profile Selected	15 Litres	1.043	1.008	4.52	30.81	3.23 °L	43	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:08 PM Notes: OG 1.042 : 18/04
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.012	4.58	13.64	5.56 °L	43	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:24 PM Notes:
Wedding Wheat	Witbier	21 Litres	1.049	1.012	4.86	13.81	6.27 °L	43	0
Author: IsaDes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:28 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.019	1.004	1.88	0	4.4 °L	43	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 10:17 AM Notes:
Test One	Specialty IPA: New England IPA	20 Litres	1.066	1.012	7.1	38.31	5.45 °L	43	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:02 PM Notes:
LOW ABV HAZY IPA	Specialty IPA: New England IPA	250 Litres	1.033	1.01	2.97	20.35	3.38 °L	42	0
Author: Boil Size: 257.58 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 10:32 PM Notes:
Court Square Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	0	4.36 °L	42	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:38 PM Notes:
Boston Haze	American IPA	5.5 Gallons	1.105	1.027	10.2	12.22	6.9 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/21/2026 4:42 PM Notes:
*2G Mr. Beer - Breakfast Pig Porter (CZ)	American Porter	2.25 Gallons	1.063	1.016	6.06	0	29.47 °L	42	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:41 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Golden 1 Packet of BrewMax LME Pale 1 Packet of Lactose 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 1 Packet of Honey Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 1oz Cocoa Powder 1oz medium to dark roast cracked coffee beans 6oz maple syrup 3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation) Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)
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