Extract Homebrew Beer Recipes

Page 1620 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	No Profile Selected	3 Gallons	1.044	1.011	4.36	25.94	2.92 °L	47	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 9:18 PM Notes:
STE LAGER	International Pale Lager	40 Litres	1.049	1.01	5.09	9.60952	3.06 °L	47	0
Author: Boil Size: 48.76 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2026 2:45 AM Notes:
Cream Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.92	0	4.72 °L	47	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.008	5.37	20.07	3.11 °L	47	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 2:33 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.019	1.004	1.88	0	4.4 °L	47	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 10:17 AM Notes:
Strawberry Mead	Other Fruit Melomel	3 Gallons	1.109	1	14.33	0	22.82 °L	47	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 7:00 PM Notes: -Added 8lb Texas Honey in less than 3 gallons of water -Added 7.5lb Frozen strawberries -O.G. 1.140 (unknown volume, 2-3 gallons) -Lalvin 71B yeast with 1/2tsp Go-Ferm starter -TOSNA 2 doses second and third day 4/19/26 - Racked to Secondary, Gravity 1.000 (18.4% ABV, but original volume was 2.25-2.5 gallons, so more like 13.8%-15.3% ABV) Want it to clarify before deciding what to do next. 5/7 - Add 3tsp of Pectic Enzyme 5/23 - F.G. 1.002, Backsweeten to 1.034, add 1/3 bottle of strawberry flavoring, bottled into 15 brown, 1 clear tester
Sima26	Dry Mead	4 Litres	12.875	2.665	5.47	0	2.47 °L	47	0
Author: McGary Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:27 AM Notes:
Level Devil	Rauchbier	5.5 Gallons	1.001	1	0.11	0.91	2.72 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° F Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 5/21/2026 2:33 AM Notes: If you're a fan of games that constantly deceive you and test your patience, [level devil](https://leveldevil-game.io/) might be harder than virtually any other rage game. But if you're more about skill-based precise difficulties, other classics might still wear the crown.
Ramon Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.008	4.47	52.38	3.59 °L	46	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/20/2026 3:02 PM Notes: Williams Brewing Kit 6.5 Gal start Finish 5 in fermentor - 1 hour boilOG 1.042 @77
GPT Frankenbeer	American Strong Ale	1 Gallons	1.062	1.012	6.57	94.76	7.11 °L	46	0
Author: Bubba Ho-Tep Boil Size: 2.28 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 Creation Date: 6/14/2026 8:54 PM Notes:
Weekday Haze IPA (NB Kit)	American IPA	5.25 Gallons	1.039	1.003	4.71	27.25	5.04 °L	46	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/8/2026 3:21 PM Notes: Increased the bittering hops FROM .25 CITRA TO .25oz Yakama CryoCitra…double %AA, 12 TO 25. Fermented in my bathroom set to 85 degF using a space heater. Dry hopped after 3 days of fermentation. Used FERMONSTER to ferment & DryHop.
Faux Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.55	16.58	4.35 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 7:16 PM Notes:
Hazymay	No Profile Selected	5.2 Gallons	1.079	1.015	8.42	28.81	4.94 °L	46	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:50 PM Notes:
Court Square Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	0	4.36 °L	46	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	7.06 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:00 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	16.519	4.308	6.66	48.74	4.06 °L	46	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 1:28 PM Notes:
Blue Loon	No Profile Selected	1.66 Gallons	1.05	1.013	4.96	0	3.45 °L	46	0
Author: Bierbrur Boil Size: 1.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:35 PM Notes:
Awesome Recipe	American Pale Ale	110 Litres	1.041	1.01	4.05	9.79	4.46 °L	46	0
Author: TonyO'C Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 7:12 PM Notes:
*2G Mr. Beer - Breakfast Pig Porter (CZ)	American Porter	2.25 Gallons	1.063	1.016	6.06	0	29.47 °L	45	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:41 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Golden 1 Packet of BrewMax LME Pale 1 Packet of Lactose 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 1 Packet of Honey Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 1oz Cocoa Powder 1oz medium to dark roast cracked coffee beans 6oz maple syrup 3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation) Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)
Honey Ale - Gluten Free	Clone Beer	5.5 Gallons	1.058	1.016	5.5	21.74	2.69 °L	45	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 2:11 AM Notes: Rehydrate yeast for 10 mins
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