Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
68.6% |
|
1.50 lb |
Honey1.5 lb Honey - (late boil kettle addition) |
|
35 |
2 |
17.1% |
|
1 lb |
Rice Syrup Solids1 lb Rice Syrup Solids |
|
37 |
1 |
11.4% |
|
4 oz |
Maltodextrin4 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
2.9% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.32 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.33 |
20% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.09 |
20% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
13.65 |
60% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
8.09 |
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Rehydrate yeast for 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-12 15:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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