Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrighTon Brew Weekend Brown	No Profile Selected	5.5 Gallons	1.062	1.019	5.64	6.17	19.72 °L	54	0
Author: Tim Dewald Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:34 PM Notes:
American Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.98	28.47	3.37 °L	54	0
Author: Punky_Brewster Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:54 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.56	30.89	11.14 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:21 PM Notes:
Custom Pale Ale	No Profile Selected	15 Litres	1.043	1.008	4.52	30.81	3.23 °L	54	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:08 PM Notes: OG 1.042 : 18/04
Egyptian Beer	No Profile Selected	6 Gallons	1.075	1.019	7.38	0	4.18 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 8:35 PM Notes:
Fresh IPA	Blonde Ale	2.5 Gallons	1.053	1.014	5.16	40.35	4.59 °L	54	0
Author: cHelder Boil Size: 3.26 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 4:06 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.045	1.009	4.76	44.24	4.65 °L	53	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 3:38 PM Notes:
Ramon Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.008	4.47	52.38	3.59 °L	53	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/20/2026 3:02 PM Notes: Williams Brewing Kit 6.5 Gal start Finish 5 in fermentor - 1 hour boilOG 1.042 @77
Weekday Haze IPA (NB Kit)	American IPA	5.25 Gallons	1.039	1.003	4.71	27.25	5.04 °L	53	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/8/2026 3:21 PM Notes: Increased the bittering hops FROM .25 CITRA TO .25oz Yakama CryoCitra…double %AA, 12 TO 25. Fermented in my bathroom set to 85 degF using a space heater. Dry hopped after 3 days of fermentation. Used FERMONSTER to ferment & DryHop.
Strawberry Mead	Other Fruit Melomel	3 Gallons	1.109	1	14.33	0	22.82 °L	53	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 7:00 PM Notes: -Added 8lb Texas Honey in less than 3 gallons of water -Added 7.5lb Frozen strawberries -O.G. 1.140 (unknown volume, 2-3 gallons) -Lalvin 71B yeast with 1/2tsp Go-Ferm starter -TOSNA 2 doses second and third day 4/19/26 - Racked to Secondary, Gravity 1.000 (18.4% ABV, but original volume was 2.25-2.5 gallons, so more like 13.8%-15.3% ABV) Want it to clarify before deciding what to do next. 5/7 - Add 3tsp of Pectic Enzyme 5/23 - F.G. 1.002, Backsweeten to 1.034, add 1/3 bottle of strawberry flavoring, bottled into 15 brown, 1 clear tester
Awesome Recipe	No Profile Selected	5 Gallons	1.084	1.021	8.24	0	38.96 °L	52	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:56 AM Notes:
Fox Hollow Framboise	Fruit Beer	5.5 Gallons	1.048	1.007	5.33	11.17	4.64 °L	52	0
Author: Tidus1089 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 6:17 PM Notes:
Sima26	Dry Mead	4 Litres	12.875	2.665	5.47	0	2.47 °L	52	0
Author: McGary Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:27 AM Notes:
Test One	Specialty IPA: New England IPA	20 Litres	1.066	1.012	7.1	38.31	5.45 °L	52	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:02 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.008	5.37	20.07	3.11 °L	52	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 2:33 PM Notes:
In The Shadow Of Greatness	Specialty IPA: Black IPA	19 Litres	1.075	1.018	7.4	72.98	36.89 °L	52	0
Author: A Lone Beard Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 7:09 AM Notes:
GPT Frankenbeer	American Strong Ale	1 Gallons	1.062	1.012	6.57	94.76	7.11 °L	52	0
Author: Bubba Ho-Tep Boil Size: 2.28 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 Creation Date: 6/14/2026 8:54 PM Notes:
船守	American IPA	220 Litres	1.07	1.014	7.36	43.48	9.26 °L	52	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 84 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:28 AM Notes:
Freebie IPA	Specialty IPA: New England IPA	1.5 Gallons	1.077	1.015	8.18	26.47	4.19 °L	52	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 5:11 PM Notes:
STE LAGER	International Pale Lager	40 Litres	1.049	1.01	5.09	9.60952	3.06 °L	52	0
Author: Boil Size: 48.76 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2026 2:45 AM Notes:
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