|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.049 |
1.008 |
5.37 |
20.07 |
3.11 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 2:33 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.069 |
1.013 |
7.29 |
0 |
25.66 °L
|
22 |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
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Seltz
|
No Profile Selected |
4 Gallons |
1.039 |
1 |
5.1 |
0 |
0.88 °L
|
22 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 5:20 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.209 |
1 |
27.44 |
0 |
0 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.383 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 4:06 PM |
| Notes: |
|
|
April 19, 2026 - American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
96.06 |
6.46 °L
|
21 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 10:21 AM |
| Notes: SG = 1.060 on 4/19/2026 |
|
|
High Gravity Seltzer
|
No Profile Selected |
120 Gallons |
1.096 |
1 |
12.58 |
0 |
0 °L
|
21 |
0 |
|
|
|
| Boil
Size: 122.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 10:45 PM |
| Notes: |
|
|
Wedding Wheat
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.86 |
13.81 |
6.27 °L
|
21 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.066 |
1.016 |
6.5 |
0 |
44.14 °L
|
20 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:27 PM |
| Notes: |
|
|
Custom Pale Ale
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
30.81 |
3.23 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:08 PM |
| Notes: OG 1.042 : 18/04 |
|
|
Hoppy Light Lager
|
American Lager
|
1 Gallons |
1.042 |
1.008 |
4.41 |
32.5 |
2.8 °L
|
20 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 5:06 PM |
| Notes: |
|
|
Gnomic Arts
|
Belgian Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.67 |
35.96 |
6.56 °L
|
20 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.025 |
1.008 |
2.24 |
0 |
13.83 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 3:57 PM |
| Notes: |
|
|
Ella’s Ale
|
American Pale Ale
|
5.5 Gallons |
1.023 |
1.006 |
2.21 |
0 |
14.41 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
2 Gallons |
1.081 |
1.02 |
7.95 |
0 |
8.58 °L
|
19 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 11:50 PM |
| Notes: |
|
|
Cackling Goose Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.027 |
7.75 |
0 |
5.8 °L
|
19 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
7.44 °L
|
18 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 5:55 AM |
| Notes: |
|
|
STE LAGER
|
International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.09 |
9.60952 |
3.06 °L
|
18 |
0 |
|
|
|
| Boil
Size: 48.76 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2026 2:45 AM |
| Notes: |
|
|
American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.42 |
11.37 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:43 AM |
| Notes: |
|
|
Belgian Blond Single
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
26.45 |
6 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/20/2026 1:01 PM |
Notes: From the Apartment Brewer
Typical Step Mash Schedule for Belgian Pale Malt
Protein Rest (Optional): 131°F (55°C) for 10-20 minutes.
Beta-Amylase Rest: 146°F – 148°F (63°C – 64°C) for 40-45 minutes (creates highly fermentable wort for dry finish).
Alpha-Amylase Rest: 158°F (70°C) for 30 minutes (adds body/complexity).
Mash Out: 168°F (76°C) for 15 minutes.
65 F grain temp, add 19.7 qts (5 gal) strike water at 155 F, to get 1.75 ratio at 146 F |
|
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Wit
|
Witbier
|
15 Litres |
1.047 |
1.009 |
4.91 |
0 |
3.6 °L
|
13 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:05 PM |
| Notes: |
|
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