|
564 Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.02 |
18.17 |
3.54 °L
|
53 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 8:54 PM |
| Notes: |
|
|
Viva Le Chela For The Dads
|
Light American Lager
|
5 Gallons |
1.047 |
1.012 |
4.56 |
10.05 |
3.42 °L
|
53 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:05 PM |
| Notes: |
|
|
Hopedex Serie #2
|
Specialty IPA: New England IPA
|
500 Litres |
1.048 |
1.011 |
4.81 |
27.63 |
3.51 °L
|
53 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2026 7:14 PM |
| Notes: |
|
|
Golden Ale
|
International Pale Lager
|
23 Litres |
1.047 |
1.012 |
4.6 |
30.61 |
5.19 °L
|
53 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 6:10 PM |
Notes: basic golden ale.... golden goblin ish
Total Water Needed [?]: 9.01 Gallons, 34.11 Liters
Mash Water Needed [?]: 3.45 Gallons, 13.04 Liters
Sparge Water Needed [?]: 5.57 Gallons, 21.07 Liters
Strike Temperature [?]: 165.02 F, 74 C
Pre-Boil Wort Produced [?]: 7.61 Gallons, 28.81 Liters
not exact but roughly
5g gypsum
9g epsom
2g NaCl
3g calcium chloride
|
|
|
*2G Mr. Beer - Slipper Socks IPA (CZ) V3
|
American IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.49 |
58.79 |
6.46 °L
|
53 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:24 PM |
Notes: 1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),
|
|
|
Wedding Wheat
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.86 |
13.81 |
6.27 °L
|
53 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 12:28 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
30.89 |
11.14 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:21 PM |
| Notes: |
|
|
Elaine
|
Blonde Ale
|
1200 Litres |
11.036 |
2.273 |
4.66 |
36.1 |
3.21 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
28 Litres |
1.046 |
1.012 |
4.54 |
31.64 |
2.52 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 4:53 PM |
| Notes: |
|
|
Test One
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.012 |
7.1 |
38.31 |
5.45 °L
|
52 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:02 PM |
| Notes: |
|
|
Kiwi Kiss Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
12.37 |
4.47 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 7:57 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
28.47 |
3.37 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:54 PM |
| Notes: |
|
|
EZ - Chair Pale Ale
|
American Pale Ale
|
1.65 Gallons |
1.061 |
1.018 |
5.75 |
0 |
6.92 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 4:41 PM |
| Notes: |
|
|
Oktoberfest III
|
Märzen
|
6 Gallons |
1.054 |
1.017 |
4.86 |
29.22 |
21.38 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 9:35 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.95 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.009 |
4.76 |
44.24 |
4.65 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 3:38 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.73 |
60.02 |
4.73 °L
|
51 |
0 |
|
|
Author:
|
|
Rizero
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 1:34 AM |
| Notes: |
|
|
Coopers Pale - Dry
|
Australian Sparkling Ale
|
67 Litres |
1.033 |
1.006 |
3.56 |
0 |
2.92 °L
|
51 |
0 |
|
|
|
| Boil
Size: 70.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 1:51 AM |
| Notes: |
|
|
PJ Capture Wort
|
No Profile Selected |
1 Gallons |
14.891 |
2.254 |
6.8 |
10.08 |
4.34 °L
|
51 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 45 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:20 PM |
| Notes: |
|
|
Kolsch Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
33.84 |
3.97 °L
|
51 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 7:12 PM |
| Notes: Kit from More Beer |
|
|
|
|