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Hopedex Serie #2

Name: Hopedex Serie #2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 87.5 kg CMC 2-ROW MALT; 12.5 kg OAT MALT; 10 kg flaked wheat; 1 kg BEST Acidulated; 500 g Tango Hops; 750 g Hallertau Blanc Hops; 750 g Riwaka Hops; 1000 g Southern Passion Hops; 1250 g Riwaka Hops

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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: QT
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday June 3rd 2026

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87.50 kg	Canada Malting - CMC 2-ROW MALT87.5 kg CMC 2-ROW MALT	36	1.75	78.8%
12.50 kg	Canada Malting - OAT MALT12.5 kg OAT MALT	27.6	2.6	11.3%
10 kg	OiO - flaked wheat10 kg flaked wheat	32	2	9%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	0.9%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Tango500 g Tango Hops	Pellet	10	Boil at 99 °C	30 min	20.42	11.8%
750 g	Hallertau Blanc750 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 85 °C	0 min	4.65	17.6%
750 g	Riwaka750 g Riwaka Hops	Pellet	5.5	Whirlpool at 85 °C	0 min	2.56	17.6%
1,000 g	Artisan - Southern Passion1000 g Southern Passion Hops	Pellet	10	Dry Hop (High Krausen) at 30 °C	3 days		23.5%
1,250 g	Riwaka1250 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop (High Krausen) at 20 °C	7 days		29.4%
4,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Tango (Pellet) 500 g Tango (Pellet) Hops	20.42	11.8%
750 g	Hallertau Blanc (Pellet) 750 g Hallertau Blanc (Pellet) Hops	4.65	17.6%
750 g	Riwaka (Pellet) 750 g Riwaka (Pellet) Hops	2.56	17.6%
1,000 g	Artisan - Southern Passion (Pellet) 1000 g Southern Passion (Pellet) Hops		23.5%
1,250 g	Riwaka (Leaf/Whole) 1250 g Riwaka (Leaf/Whole) Hops		29.4%
4,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
540 L		Infusion	75 °C	69 °C	60 min
100 L		Sparge	75 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use
180 ml	Lactic acid	Water Agt	Mash
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2,000 g	Phantasm Powder	Other	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-10 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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