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Kiwi Kiss Hazy IPA

Name: Kiwi Kiss Hazy IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 2 lb Flaked Oats; 1 lb Flaked Wheat; 1 lb White Wheat; 1 oz Wai-iti Hops; 1 oz Wai-iti Hops; 1 oz Wai-iti Hops; 1 oz Motueka Hops; 1 oz Wai-iti Hops; 1 oz Waimea Hops; 1 oz Wakatu Hops; 2 oz Nelson Sauvin Hops; 2 oz Wai-iti Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday May 31st 2026

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

12.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	60 min	10.31	9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	5 min	2.06	9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool at 152 °F	30 min		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	3 days		9.1%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	10 days		18.2%
11 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use
2 g	Campden Tablets	Water Agt	Mash
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Wai-iti (Pellet)	12.37	54.6%
1 oz	Motueka (Pellet)		9.1%
1 oz	Waimea (Pellet)		9.1%
1 oz	Wakatu (Pellet)		9.1%
2 oz	Nelson Sauvin (Pellet)		18.2%
11 oz / $ 0.00