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EZ - Chair Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 1.62 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: RiverHouse HomeBrews
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday March 27th 2026

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 oz	Briess - DME Golden Light11 oz DME Golden Light	44.6	4	27.5%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	5%
20 oz	Briess - DME Golden Light20 oz DME Golden Light - (late fermenter addition)	44.6	4	50%
33 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	10%
3 oz	German - CaraMunich I3 oz CaraMunich I	34	39	7.5%
$ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Purified Drinking Water- Distilled / RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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